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Roasted Red Pepper Chicken

SUBMITTED BY: Avery Hayden PHOTO BY: GodivaGirl

"This recipe is rich, but very delicious, and the red makes it festive. It is best served with asparagus and lots of love. Please enjoy!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breasts
  • 1 (12 ounce) jar roasted red bell peppers
  • 2 cups bread crumbs
  • 3 tablespoons vegetable oil
  • 1 cup sour cream
  • 1/2 cup feta cheese

DIRECTIONS

  1. With a very sharp knife, cut pockets into the thickest part of the breast of chicken. Stuff as many pieces of roasted red peppers as you can into pockets of chicken one at a time. Pour bread crumbs into a large plastic bag. Place chicken breasts in the bag with the bread crumbs and shake until well coated.
  2. In a large skillet, heat oil to a medium-high heat and place chicken in the pan. Cook for 5 minutes on one side then turn, cook for 10 minutes on the other side.
  3. While cooking the chicken, in an electric blender blend sour cream and a few pieces of red peppers. Flip the chicken one more time and cook 5 more minutes, or until chicken is done.
  4. Cut the chicken in half and arrange the pieces on a plate. Drizzle with sour cream mixture and sprinkle with feta cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2004 by somethingdifferentagain?!
Nice presentation even though a little hard to keep together at first. I did not dare "shake"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by ERINJL
This recipe was delicious, easy and quick to make but just needed a little help. First I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BPQ01
This dish turned out beautifully for me without any modifications. The flavor was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by schmerna
Full of flavor. Next time, I may bake the chicken in the sour cream sauce to reduce the fat. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by CHEN-SU
This recipe was ok, however I disagree that it is "full of flavour". The red peppers give it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by LOVECED
This chicken was ok, it wasn't half as hard to put together as I thought it would be. I slit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JO-KE
The idea was great but I did make some changes. I added feta and spinach to the stuffing, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by DANIELLECOMO
I absolutely loved this recipe, although I made some changes. My husband is not a fan of red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by APRILSHOWERSKC
I baked these in the oven because I though it would easier at the time(it had been a busy day)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Steve