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Salsa Chicken Potatoes

SUBMITTED BY: Janice Torrence

"In Warsaw, Indiana, Janice Torrence serves her potatoes southwestern-style with salsa and a little sour cream. 'My whole family enjoys this recipe,' she relates. 'Plus, I can prepare it using cooked chicken that is left over from another meal.'"
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PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 large baking potatoes
  • 1 cup cubed cooked chicken
  • 1 cup tomato sauce
  • 1/2 cup salsa
  • 1 tablespoon brown sugar
  • 2 tablespoons sour cream
  • 1 tablespoon minced fresh parsley

DIRECTIONS

  1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. In a microwave-safe bowl, combine the chicken, tomato sauce, salsa and brown sugar. Cover and microwave on high for 3 minutes or until heated through.
  2. Cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture, sour cream and parsley.
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