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Simple Southwestern Chicken Salad
SUBMITTED BY:
CBECIC
PHOTO BY:
Allrecipes
"A Southwestern variation I came up with for a little more zest! Serve for sandwiches, or on lettuce."
RECIPE RATING:
Read Reviews
(48)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 boneless chicken breast halves, cooked and cubed
3/4 cup mayonnaise
1/4 cup chopped celery
chopped fresh cilantro to taste
1 (1 ounce) package taco seasoning mix
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DIRECTIONS
In a medium bowl, combine the chicken, mayonnaise, celery, cilantro and seasoning mix. Mix well.
Cover bowl and refrigerate for 1 hour.
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REVIEWS
Reviewed on Dec. 3, 2003 by
DREGINEK
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DREGINEK
Dec. 3, 2003
I made this for lunch today, great recipe. Very easy and tasty! I used half a packet of taco seasoning (a whole packet just looked like too much), added some chopped green onion and some shredded cheddar cheese in with the mix. Spread some on tortillas and top with lettuce...mmm good!
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22 users found this review helpful
I made this for lunch today, great recipe. Very easy and tasty! I used half a packet of taco...
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Reviewed on Dec. 3, 2003 by TRACEYS
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TRACEYS
Dec. 3, 2003
This recipe is very easy & tastes great. I wrapped it in flour tortillas with lettuce & cheese. I liked this better than regular chicken salad.
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13 users found this review helpful
This recipe is very easy & tastes great. I wrapped it in flour tortillas with lettuce &...
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Reviewed on Dec. 3, 2003 by MRSPURTELL
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MRSPURTELL
Dec. 3, 2003
This recipe tasted great as soon as I made it. It doesn't last long at all in the fridge!
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12 users found this review helpful
This recipe tasted great as soon as I made it. It doesn't last long at all in the fridge!
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Reviewed on Dec. 3, 2003 by TINA C.
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TINA C.
Dec. 3, 2003
This was sooo good!!! Thanks Catherine
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9 users found this review helpful
This was sooo good!!! Thanks Catherine
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Reviewed on Jan. 2, 2007 by DeeinAustin
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DeeinAustin
Jan. 2, 2007
I liked this recipe. It's fast and easy to make. I used green onions as well. I also added tumeric and paprika for color. It may sound strange, but I also put about 1tsp of lemon juice because it seemed like it was "missing something". The lemon juice blended well and brightened the flavor.
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8 users found this review helpful
I liked this recipe. It's fast and easy to make. I used green onions as well. I also added...
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Reviewed on Dec. 3, 2003 by ALETA14
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ALETA14
Dec. 3, 2003
very easy and good. I used scallions instead of celery.
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8 users found this review helpful
very easy and good. I used scallions instead of celery.
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Reviewed on Mar. 31, 2007 by
Texasfairbaker
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Texasfairbaker
Mar. 31, 2007
Good!!!!!I would for sure cut back on the taco seasoning,its over powering.
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7 users found this review helpful
Good!!!!!I would for sure cut back on the taco seasoning,its over powering.
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Reviewed on May 17, 2006 by GINABUG0308
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GINABUG0308
May 17, 2006
My daughter and I cooked a whole chicken the other night, wasn't sure what to do with the left overs...I ended up looking for a different chicken salad receipe and found this one...I didn't have taco seasoning but I did have chilie seasoning, I used fat free mayo and celery, my daughter wanted me to put a hard boiled egg in it too so we did...it was wonderful. Thank you for help.
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7 users found this review helpful
My daughter and I cooked a whole chicken the other night, wasn't sure what to do with the left...
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Reviewed on Feb. 15, 2006 by
MarylandGirl
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MarylandGirl
Feb. 15, 2006
Fantastic! I made this and used Taco Seasoning I from this site and reduced the salt by half. Huge raves over this chix salad!
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7 users found this review helpful
Fantastic! I made this and used Taco Seasoning I from this site and reduced the salt by half....
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Reviewed on Nov. 8, 2005 by
Sarah
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Sarah
Nov. 8, 2005
Yummy! My roomies loved this, no leftovers for sure. I think next time i'll add some hot sauce or something more to give it more of a kick.
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6 users found this review helpful
Yummy! My roomies loved this, no leftovers for sure. I think next time i'll add some hot sauce...
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