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Slow Cook Thai Chicken

SUBMITTED BY: DELTAQUEEN50 PHOTO BY: What a Dish!

"Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice."
RECIPE RATING:
The reviewer gave this recipe 123 stars. This recipe average a 3.7 star rating.
Read Reviews (101)
PREP TIME  20 Min
COOK TIME  5 Hrs
READY IN  5 Hrs 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 1 large red bell pepper, seeded and sliced into strips
  • 1 large onion, coarsely chopped
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon ground cumin
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • salt and pepper to taste
  • 2 tablespoons cornstarch
  • 2/3 cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 1/4 cup lime juice
  • 3 green onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup chopped roasted peanuts

DIRECTIONS

  1. Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
  2. Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
  3. Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by lkatperson
Unusual dish! After reading the many conflicting reviews I had to make it. I followed others... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by RCKim
What a tasty dish! As per others' suggestions, I increased the chicken broth to 1 cup;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by What a Dish!
I tried this recipe mostly out of curiosity and because I already had everything on hand. I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by HAMANCHEEZ
Don't let the last 30 minutes turn into 45! It make the sauce too think. Otherwise, a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by kevinsmommy
Different and delicious. I even prepared additional meals in large gallon freezer bags. Now I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by Lisa K
I found this very tasty - OK, not as fabulous as at a Thai gourmet restaurant, but it's a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by andrewfairley
I don't know if she's right, but my momma said, "Thai don't have crockpots, and they don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by NAOMILEN
This was the best recipe for the slow cooker I have found yet (I've only had it one month). ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by DELANIA
Not very good. Tasted like chicken w/ peanut butter. Won't be making this again. MORE