i used thighs and legs instead of a wole chicken...also used low sodium soy sauce since I was afraid of it being too salty..and it was perfect!

Served with rice. My family loved it.

This was perfect. I did not make ant adjustments. I did turn the chicken a few times. I added some veggies at the end and seved it with rice. I would add lots of onions next time!!!

This was very, very good. I cooked it on low and set my slow cooker for eight hours but for some reason it didn't turn off when it was supposed to? I'm not sure what happened...this is the second time I've used my slow cooker I just got it. =X I used boneless skinless chicken breasts, as it was what I had on hand; I cut up about five of them. I cut the onion up in pretty big chunks but they were almost completely dissolved by the the time I stopped cooking, and the chicken was very moist and practically falling apart. The flavor was strong, and nice and tangy like I expected. I served it over white rice. Normally I get paranoid about cooking things too long but this was still perfect. I hope the leftovers keep well. Thank you for the recipe!

Good recipe. Only had boneless, skinless breasts so that is what I used. Used a little less soy and added about 1 1/2 Tbls of brown sugar. Hubby and 2 young boys enjoyed as well.

This recipe was phenominal!! Each bite was an explosion of flavor. The chicken was so tender. I served this with mashed potatoes and I pan seared green beans with a little of the Adobo Chicken broth. I've referenced this site for years and this is the first recipe I've commented on. All of my dinner guests and I thank you for this recipe!!! I will continue making this for a lifetime!

Not the best chicken I ever had, it was OK. I never had it in a restaurant, so I have nothing to compare it to.

I made this yesterday and it came out perfect! The chicken was tender and moist, and the flavors all combined to make a perfect compliment to the sun dried tomato couscous I served with it.

Not my taste.

This was soooo good. I did alter the recipe quite a bit, I actually mixed this recipe and another one together, I mixed the onions with garlic pepper, fresh ground pepper, fresh garlic, 1/3 cup lite soy, 1/4 cup white vinegar, 3/4 cup water, fresh ginger, bay leaves, and slow cooked it with 10 chicken drumsticks. it was amazing!!! served it over jasmine rice. YUMMY I cant wait to eat the left overs for lunch today!!!

This is good, but I recommend using a thermometer to cook the chicken just right- otherwise I find 6-8hours too long and dries out the chicken. I also recommend using low sodium soy sauce.

Yes, the soy sauce is too much! I used 1/2c. instead and it was plenty salty. I used chicken breasts (4 lb. bag) and cooked it for 6 hours. It was good, but dry. I served it with long grain brown rice and sauted zuchinni (not seasoned because the chicken was soo saltly) and it was a nice blend.

I really loved this recipe. So simple but so much flavor!! I used rice wine vinegar because that is what I had on hand and it was so yummy and moist. Will make this again for sure. Oh, we did have to add some chicken broth close to the end because it seemed to be drying up.

I made this for my family and we enjoyed it. My son (went back for seconds) and I loved it all, the sauce and chicken but my husband wasn't too keen on the sauce but really liked the chicken. I added some brown sugar and ginger, and some cornstarch to thicken the sauce a bit. Served over white rice with a side salad. It was great, I will be making this again. Thanks!!

Followed recipe exactly....did not like...boring. tastes like chicken with soy sauce. it may be very authentic but it didn't taste good to me. UPDATE~diced the boring chicken and put it on a salad of romaine lettuce,roasted soy beans,sunflower seeds and used a low fat spicy Asian dressing~better but still boring....

This is my first review and I wanted to say that I cooked this chicken pretty much according to recipe, using the soy sauce and (white) vinegar. I did cook it on high for about 3.5 hours and it was done. Didn't have any bay leaves, but did have some peppercorns to toss in and the chicken came out delicious; falling off the bone, moist, and flavorful! I will definitely cook this again soon.