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Slow Cooker Chicken Parisienne
SUBMITTED BY:
JUDITH
PHOTO BY:
CHEMNTEACH
"Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles."
RECIPE RATING:
Read Reviews
(127)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
8 Hrs
READY IN
8 Hrs 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 skinless, boneless chicken breast halves
salt and pepper to taste
paprika to taste
1/2 cup dry white wine
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 cup sour cream
1/4 cup all-purpose flour
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DIRECTIONS
Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
Cover, and cook on Low for 6 to 8 hours.
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REVIEWS
Reviewed on Oct. 29, 2003 by bizarrogirl
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bizarrogirl
Oct. 29, 2003
Pretty good! I took note that other reviewers complained of it having too strong a wine flavor, or being too tangy, and with that in mind, I took the lid off the crockpot for the last half hour and turned it on high. I think this allowed more of the alcohol to evaporate, and the resulting dish was milder than previous tastings during cooking. (It also thickened the sauce nicely.) The chicken was very tender, perfect! I'd add more mushrooms next time.
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17 users found this review helpful
Pretty good! I took note that other reviewers complained of it having too strong a wine...
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Reviewed on Feb. 4, 2004 by
Brooke
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Brooke
Feb. 4, 2004
Thank you Judith for this wonderful, simple, easy and oh so tasty recipe. My hubby just loved it and my picky eaters loved it as well. We served it over buttered/parsley noodles and it was a winner! The only thing I did different was my chicken breasts were frozen(I forgot to take them out and thaw them) I placed them in the crock frozen and they cooked up just wonderful with no extra time needed to the cooking time.
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16 users found this review helpful
Thank you Judith for this wonderful, simple, easy and oh so tasty recipe. My hubby just loved...
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Reviewed on Mar. 27, 2003 by
GALA62
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GALA62
Mar. 27, 2003
WOW! This turned out fantastic! My husband is not a huge chicken fan, but all I heard during dinner was Mmmmmmm, this is great! I used frozen chicken breasts, substituted whole fresh mushrooms for the canned, and used white zinfandel wine (all we had in the house). Definitely season the chicken with salt, pepper and paprika, still needed a little salt, but then we like things very well seasoned. I served it over angel hair pasta, with garlic green beans. Try this!
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13 users found this review helpful
WOW! This turned out fantastic! My husband is not a huge chicken fan, but all I heard...
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Reviewed on Mar. 11, 2007 by robswife
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robswife
Mar. 11, 2007
This reminded me of a recipe I sometimes prepare on special occasions. I added garlic, 1/4 cup minced onion, 1/4 grated parmesan cheese, some crushed rosemary and doubled the mushrooms. One hour before serving I also added a 14oz can of quarted artichoke hearts. Served over rice, it was delicious.
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11 users found this review helpful
This reminded me of a recipe I sometimes prepare on special occasions. I added garlic, 1/4...
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Reviewed on Jan. 1, 2004 by
SHCMEOW
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SHCMEOW
Jan. 1, 2004
This was outstanding! Both my husband and I just loved it! It was extremely easy to make and I even used frozen chicken breasts. I reduced the sour cream to a 1/4 cup because we are not big fans of sour cream but even the 1/4 cup gave it an incredibly rich flavor. I also used about 3/4 tsp. paprika which gave it a nice kick (we like spicy food). We will definitely be making this one again and I will be passing this recipe on! Thanks for a wonderful dish! 5 Stars!!
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9 users found this review helpful
This was outstanding! Both my husband and I just loved it! It was extremely easy to make and...
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Reviewed on Sep. 18, 2006 by
THELAWRENCES
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THELAWRENCES
Sep. 18, 2006
Don't usually like canned soup based recipes, but this was quite good. I did brown the chicken and fresh mushrooms first, then deglazed the pan with the wine/chicken broth (I used broth). Added some onion salt, and season salt & pepper. Used the paprika on top at serving to add color. Also used the mushroom soup w/ roasted garlic. Served with rice & glazed carrots. Whole family enjoyed it.
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8 users found this review helpful
Don't usually like canned soup based recipes, but this was quite good. I did brown the...
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Reviewed on Oct. 29, 2004 by
BUCKAROONI
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BUCKAROONI
Oct. 29, 2004
I made this for dinner one night when my two in-laws were visiting. We all absolutely loved it. I did a few things differently, such as, I used Campbells Cream of Mushroom With Roasted Garlic soup; added one cup of chicken broth to crock pot; I used 7 chicken thighs (skin removed) and browned them in some olive oil and garlic before placing them in the crock pot, and when I placed the chicken in the crock pot, I put thin slices of onion atop each of them. I also added about 1/4 cup of cooking sherry. I cooked it on "low" for 7 hours, but for the last half hour or so, I removed the cover and turned setting to "high". I served the chicken and gravy over noodles. The chicken was falling off the bone! A truly excellent dish.
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8 users found this review helpful
I made this for dinner one night when my two in-laws were visiting. We all absolutely loved...
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Reviewed on Jan. 1, 2004 by LINDAJOHNS
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LINDAJOHNS
Jan. 1, 2004
My family raved about this chicken! I substituted chicken broth for the wine, as we do not drink. I served it over egg noodles. The chicken was tender enough to cut with a fork. My kids had seconds and thirds.
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8 users found this review helpful
My family raved about this chicken! I substituted chicken broth for the wine, as we do not...
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Reviewed on Jul. 9, 2003 by MAT
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MAT
Jul. 9, 2003
Absolutely delicious with a few additions. I put sliced onions on top of the chicken and a clove of minced garlic in the sauce. An hour before serving add a cup of frozen peas.
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8 users found this review helpful
Absolutely delicious with a few additions. I put sliced onions on top of the chicken and a...
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Reviewed on Dec. 30, 2003 by
COURTNEYSUNSHINE
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