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Smoky Mountain Chicken
SUBMITTED BY:
Kellie Ledford
"I usually serve the chicken with french fries, potato wedges or a baked potato."
RECIPE RATING:
Read Reviews
(37)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breasts
ground black pepper to taste
1 teaspoon garlic powder
1 teaspoon Italian-style seasoning
1 (18 ounce) bottle barbecue sauce
4 slices ham
4 slices Monterey Jack cheese
1/8 cup chopped green onion for topping
1/4 cup chopped tomatoes, for garnish
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish. Season with pepper, garlic powder and Italian seasoning to taste. Bake seasoned chicken in the preheated oven for 20 to 30 minutes or until cooked through and juices run clear.
When chicken is done, remove from oven and pour on barbecue sauce. Layer each breast with slice of ham, then slice of cheese. Return to oven and continue to bake for 5 minutes or until cheese has melted. Remove from oven and top with chopped green onions and tomatoes.
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REVIEWS
Reviewed on Dec. 9, 2003 by CSANDST1
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CSANDST1
Dec. 9, 2003
My husband and I enjoyed this a lot. I changed the prep. a bit. Instead of seasoning and baking I went through all steps and baked. I didn't use a whole bottle of BBQ sauce--I just spooned it on. I think next time I'll cut back on the Italian Seasoning. It didn't seem to go with the other ingredients.
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16 users found this review helpful
My husband and I enjoyed this a lot. I changed the prep. a bit. Instead of seasoning and...
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Reviewed on Aug. 15, 2003 by
TchrJrHi
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TchrJrHi
Aug. 15, 2003
My husband really liked this, but I have to admit that I really don't like the combination of cheese and BBQ sauce together. We compromised at a 4-star rating. I know this will be used in our house again....lunches for the hubby. Thanks for posting.
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6 users found this review helpful
My husband really liked this, but I have to admit that I really don't like the combination of...
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Reviewed on Oct. 4, 2006 by
jojobeanzsis
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jojobeanzsis
Oct. 4, 2006
Completely awesome. The easiest and yummiest way to fix chicken. Works best with sweeter BBQ sauces, like Sweet Baby Rays.
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4 users found this review helpful
Completely awesome. The easiest and yummiest way to fix chicken. Works best with sweeter BBQ...
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Reviewed on Jul. 23, 2003 by AMY LEA
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AMY LEA
Jul. 23, 2003
I loved this recipe. I cooked the chicken on the grill on foil and basted with the barbeque sauce (Using alot less) Then topped it with the ham and cheese at the end. No clean up! My husband wants be to put it in the weekly rotation!
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4 users found this review helpful
I loved this recipe. I cooked the chicken on the grill on foil and basted with the barbeque...
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Reviewed on Jul. 13, 2003 by
LIBBY1979
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LIBBY1979
Jul. 13, 2003
Awesome!! My mom said it tastes just like a resturant we go to. Next time we might add button mushrooms on top of the ham.
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4 users found this review helpful
Awesome!! My mom said it tastes just like a resturant we go to. Next time we might add button...
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Reviewed on May 3, 2005 by
DELTAQUEEN50
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DELTAQUEEN50
May 3, 2005
5 Stars for a great meal! My husband really liked the BBQ flavor. I cooked the breasts for about 20 mins and then added about 2 tablespoons of sauce per breast and cooked a further 15 mins then proceeded with the ham and cheese. Will definitely be making again. Thanks.
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3 users found this review helpful
5 Stars for a great meal! My husband really liked the BBQ flavor. I cooked the breasts for...
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Reviewed on Jul. 13, 2003 by SUERICK89
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SUERICK89
Jul. 13, 2003
Love this recipe. It is exactly like my favorite dinner at restaurant that I no longer live near so I was thrilled to find it and be able to prepare it myself.
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3 users found this review helpful
Love this recipe. It is exactly like my favorite dinner at restaurant that I no longer live...
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Reviewed on Oct. 25, 2005 by
Vy
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Vy
Oct. 25, 2005
I made this for a dinner party and everyone loved it. It was easy and very tasty.
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2 users found this review helpful
I made this for a dinner party and everyone loved it. It was easy and very tasty.
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Reviewed on Jan. 1, 2005 by
Breeze
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Breeze
Jan. 1, 2005
I have always made this dish as a sandwich. Pounding the breasts thin, seasoning with barbecue seasoning as well as other seasonings and baking or pan frying in olive oil. Once complete, I top with barbecue sauce, cooked bacon instead of ham and then cheese slices, returning to the oven (or microwave) to melt the cheese. I then have garnish to suit individual tastes (onions, tomatoes, etc.). Place all of this on a bun. We pair this with home fries and cole slaw. Incidentally I live at the foothills of the Smoky Mountains so this is a neat recipe to see posted!
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2 users found this review helpful
I have always made this dish as a sandwich. Pounding the breasts thin, seasoning with barbecue...
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Reviewed on Aug. 11, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Aug. 11, 2003
Wonderfully flavored chicken, Kellie. We enjoyed this recipe, and it was so simple to make.
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2 users found this review helpful
Wonderfully flavored chicken, Kellie. We enjoyed this recipe, and it was so simple to make.
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