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Spicy BBQ Chicken
SUBMITTED BY:
chefmommyof4
PHOTO BY:
RHIANNON17
"The traditional BBQ sauce for grilled chicken (or ribs!) that everyone has had at some point -- very tasty with a little extra personality. You will not regret cooking!"
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
30 Min
READY IN
50 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons vegetable oil
1/4 cup onion, finely chopped
1 clove garlic, minced
3/4 cup ketchup
1/3 cup vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 (5 ounce) bottle hot pepper sauce
1 (3 pound) chicken, cut into pieces
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DIRECTIONS
Heat the oil in a skillet over medium heat and cook the onion and garlic until tender. Mix in ketchup, vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, pepper and hot sauce. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.
Preheat grill for high heat.
Lightly oil grill grate. Place chicken on grill. Brush constantly with the sauce and cook 8 to 15 minutes on each side, depending on size of piece, until juices run clear. Discard any remaining sauce.
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REVIEWS
Reviewed on Jul. 16, 2007 by
L.Mitchell
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L.Mitchell
Jul. 16, 2007
best bbq chicken i've had..i'm not a huge fan of bbq sauce, its always too sweet...but this was delicious
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11 users found this review helpful
best bbq chicken i've had..i'm not a huge fan of bbq sauce, its always too sweet...but this...
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Reviewed on May 5, 2007 by Chastity
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Chastity
May 5, 2007
This had an awsome flavor to it. My kids are so picky and even they ate it. I would recommend maybe baking this in the oven at 350 for 10-15 minutes before putting on the grill to keep the outside of the chicken from getting burned, but still cook the chicken properly.
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9 users found this review helpful
This had an awsome flavor to it. My kids are so picky and even they ate it. I would...
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Reviewed on Sep. 28, 2006 by
Caroline C
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Caroline C
Sep. 28, 2006
Pretty good! I ended up adding a splash more Worcestershire sauce, and a couple of garlic bouillon cubes. A dash of liquid smoke might have been nice too. Thanks!
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8 users found this review helpful
Pretty good! I ended up adding a splash more Worcestershire sauce, and a couple of garlic...
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Reviewed on Jul. 8, 2008 by
MISS SNOOP
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MISS SNOOP
Jul. 8, 2008
For those concerned about burning chicken on the grill the alternate is grill then take chicken and extra sauce and put under the BROILER watching the chicken carefully. You will still have that grill flavor and no burned offering.
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7 users found this review helpful
For those concerned about burning chicken on the grill the alternate is grill then take...
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Reviewed on Jan. 6, 2008 by
Skis Sunshyn
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Skis Sunshyn
Jan. 6, 2008
Very tasty after a few modifications. I used 2 cloves of garlic, 2 Tbs. brown sugar and 1/4-1/2 tsp. of cayenne pepper! In order to get a thicker sauce, I pureed the sauce after cooking. I used skinless boneless chicken breasts and basted the last 6 minutes of grilling. **Hint for not burning sauce, turn off the side of the grill that has the chicken on it while basting.**
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6 users found this review helpful
Very tasty after a few modifications. I used 2 cloves of garlic, 2 Tbs. brown sugar and...
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Reviewed on Nov. 18, 2007 by
BZ Mommy
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BZ Mommy
Nov. 18, 2007
Loved the flavor and ease of sauce but have to admit I had a heck of a time with the grill flaming up and the skin getting burnt. Any suggestions? I finally got frustrated enough that I finished it off in the oven.
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6 users found this review helpful
Loved the flavor and ease of sauce but have to admit I had a heck of a time with the grill...
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Reviewed on Jul. 8, 2008 by
sues4cy
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sues4cy
Jul. 8, 2008
This is very similar to my standard bbq sauce. I omit oil and add about 1 - 1 1/2 tsp of celery seed (and usually double the recipe.) I mix sauce all together and cover cut up chicken, ribs etc and bake in oven or crock pot. The extra cooked sauce is really good on top of mashed potatoes and my kids LOVE extra onions in this sauce - and they normally pick out the onions.
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5 users found this review helpful
This is very similar to my standard bbq sauce. I omit oil and add about 1 - 1 1/2 tsp of...
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Reviewed on Mar. 29, 2008 by
Melissa
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Melissa
Mar. 29, 2008
My boyfriend and I really liked this recipe. I didn't have any Worcestershire sauce, but it still tasted really good w/o it. I'll definately make it again. However if I only had enough sauce for about 2lbs of chicken so I will make a little more sauce next time.
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4 users found this review helpful
My boyfriend and I really liked this recipe. I didn't have any Worcestershire sauce, but it...
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Reviewed on Jul. 9, 2008 by
rbcary
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rbcary
Jul. 9, 2008
This is excellent!! I did use sugar free ketchup (for hubby who watches sugar intake) but definitely didn't leave out the brown sugar! I let it simmer a little longer to thicken up (the s/f ketchup was very loose compared to "real" ketchup) and I had no trouble with flareups... it did come out rather spicy this way... so I'm guessing that the sweetness of regular ketchup would have tempered the spice. I would definitely make it again (but maybe decrease the amt of hot sauce if doing a reduced sugar version)!!
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2 users found this review helpful
This is excellent!! I did use sugar free ketchup (for hubby who watches sugar intake) but...
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Reviewed on Aug. 10, 2008 by
minnies4olivia
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minnies4olivia
Aug. 10, 2008
This was a quick and easy replacement for commercial barbecue sauces. I upped the brown sugar and added liquid smoke. I ended up with a hot, sweet and smoky barbecue sauce. Freaking awesome!
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