Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Spicy Brown Mustard Chicken

SUBMITTED BY: ShadowB PHOTO BY: Caroline C

"Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor."
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.4 star rating.
Read Reviews (34)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1/2 cup spicy brown mustard
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • paprika to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. Brush the chicken breast halves on all sides with the mustard. Place the bread crumbs in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.
  3. In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
  4. Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Joey's Mom
Fantastic recipe! It was quick and easy and tasted great. We loved the spicy mustard flavor.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by Caroline C
The first time I made this it was with a generic 'spicy brown mustard,' and I was disappointed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by WRF1973
I had never baked chicken before and this turned out great! I used german mustard with about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by mrs.peraud
We used dijon mustard instead, and it's awesome! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by kubaby1
I love this recipe and so does my picky boyfriend. I add some honey to the mustard mix to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by lynnemu
I am not a mustard fan but thought I would give it a try. I used honey mustard,This is very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by What a Dish!
This was really good! It was so simple too; just goobered up my hands quite a bit! That's ok... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by Bonochick
Yum! I made this for my boyfriend last night and wasn't going to eat any myself, as I'm not a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by j.love
DIDN'T HAVE SPICY BROWN MUSTARD, USED DIJON INSTEAD, LOVED THE FLAVOR!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by BOOKMARKER