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Spicy Grilled Chicken
SUBMITTED BY:
Jenn H.
PHOTO BY:
Chef4Six
"This recipe is very easy to make! Perfect for summer barbeques, but it can be broiled indoors anytime. Always a favorite!"
RECIPE RATING:
Read Reviews
(78)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
1 Hr 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/3 cup vegetable oil
2 tablespoons lime juice
1/2 teaspoon grated lime zest
2 cloves crushed garlic
1 1/2 teaspoons fresh oregano
1/4 teaspoon red pepper flakes
1 teaspoon salt
1/4 teaspoon ground black pepper
6 skinless, boneless chicken breast halves
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DIRECTIONS
In a shallow glass dish, mix the oil, lime juice, lime zest, garlic, oregano, red pepper flakes, salt, and black pepper. Add chicken, and turn to coat. Cover, and marinate in the refrigerator for 1 hour, turning occasionally.
Preheat grill for medium-high heat.
Lightly oil the grill grate. Drain and discard marinade. Grill chicken for 6 to 8 minutes each side, or until juices run clear.
FOOTNOTES
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
Approximate Grilling Times for Chicken and Poultry
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REVIEWS
Reviewed on Oct. 7, 2002 by
Esmee
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Esmee
Oct. 7, 2002
This a very easy recipe for chicken breasts. The marinade adds lots of tangy flavor. We ate the chicken plain with artichokes, however I bet it would be delicious in a salad.
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19 users found this review helpful
This a very easy recipe for chicken breasts. The marinade adds lots of tangy flavor. We ate...
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Reviewed on Jan. 25, 2004 by CSANDST1
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CSANDST1
Jan. 25, 2004
Very tasty. Flavors were very subtle though. I think next time I'll marinate longer. Also used dried oregano as I did not have fresh. Will definitely make again!
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16 users found this review helpful
Very tasty. Flavors were very subtle though. I think next time I'll marinate longer. Also...
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Reviewed on Jul. 5, 2006 by Sara
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Sara
Jul. 5, 2006
I made a few changes that made this a 5 star recipe for me. I doubled the amount of lime juice and garlic and allowed the chicken to marinate overnight for a flavorful, juicy chicken breast. I served this topped with black bean salsa (from this website) and a pepper jack quesadilla with guacomole on the side. Wonderful!!
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12 users found this review helpful
I made a few changes that made this a 5 star recipe for me. I doubled the amount of lime...
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Reviewed on Jan. 25, 2004 by
TRIPLEJ28
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TRIPLEJ28
Jan. 25, 2004
Very good and simple marinade. I did put the chicken in overnight. Added more lime juice, garlic and red pepper - also a little cayenne. Will use this often for the ease and flavor. Thank you!!
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8 users found this review helpful
Very good and simple marinade. I did put the chicken in overnight. Added more lime juice,...
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Reviewed on Jan. 25, 2004 by DOGLOVER22
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DOGLOVER22
Jan. 25, 2004
Not bad! I did leave substitute garlic powder for the fresh garlic since I don't care for the fresh stuff. It was not as spicy as I expected so next time I will add more pepper flakes. Overall, it was good and I would make it again.
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7 users found this review helpful
Not bad! I did leave substitute garlic powder for the fresh garlic since I don't care for the...
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Reviewed on Jan. 25, 2004 by MICHELLERENEE
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MICHELLERENEE
Jan. 25, 2004
This is a great recipe - it's even good if you burn the chicken, which I usually do! Absolutely delicious - perfect spices.
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6 users found this review helpful
This is a great recipe - it's even good if you burn the chicken, which I usually do! ...
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Reviewed on Aug. 18, 2006 by
Jacquita
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Jacquita
Aug. 18, 2006
Very good marinade for chicken. I ended up marinating two boneless chicken breasts and two thighs for almost 2 days, as I didn't cook it the first night I thought I was going to. It turned out so good and tasty. The only change I made was to leave out the salt. Might try a bit more red pepper flakes next time. Thanks for sharing!
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5 users found this review helpful
Very good marinade for chicken. I ended up marinating two boneless chicken breasts and two...
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Reviewed on Jan. 25, 2004 by MCNERK
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MCNERK
Jan. 25, 2004
We LOVE this recipe!! Delicious.
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5 users found this review helpful
We LOVE this recipe!! Delicious.
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Reviewed on Jan. 25, 2004 by AUNTAUNA
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AUNTAUNA
Jan. 25, 2004
This was a wonderful marinade, the chicken was tender and juicy....my husband loved it. I will make it again
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5 users found this review helpful
This was a wonderful marinade, the chicken was tender and juicy....my husband loved it. I will...
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Reviewed on Jan. 25, 2004 by
JW_SAGE
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JW_SAGE
Jan. 25, 2004
I was surprised at how well the chicken took the taste of the marinade. It was a wonderful meal with some fresh steamed green beans and golden cornbread.
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4 users found this review helpful