Definitely not low-cal, but very good

This dish was soooooooo good. The only modifications I made was that I used only half the egg and milk because I was afraid that it would run over. Also, I only used half the mushrooms because I don't like them and 1 tablespoon of butter.

I made this with no mushrooms or onions and it was still fantastic! It got so many compliments and requests for the recipe. I will keep this as my go to breakfast food. I do think there was too much milk and maybe you only need 3 eggs, I had leftover egg mix because the deep dish crust was already filled and that was with no mushrooms! Make this for sure if you want to wow!

SOOOO good! The changes I made were to use half of the recommended butter, sauteed fresh mushrooms with the onions, and added some minced sun-dried tomatoes to the spinach. I used 2 9” regular pie crusts (instead of 1 deep dish) and it was the perfect amount for 2 quiches. I baked the pie crust for about 5 min before I added the spinach so it wouldn’t get soggy. I also added a dash of Italian seasoning to the feta because I could only find regular. It was FANTASTIC!!

Very good and very rich. We added some chopped ham and it was great. Won't make it too often because it is so high in kcals and fat, but definitely a keeper for special occasions!

Very good. The 6 serving recipe is enough for 2 dishes. I didn't have time to heat up the cheese in the mushrooms, spinach, and onions. The dish still turned out great!

This is a wonderful recipe. My family really enjoys all the flavors of the cheeses. Our 4yr old loves spinach and this was a real treat for her. 2nd's the next day for lunch is just as good. Thank you for posting.

The best quiche I've ever had!!!! This is such an easy recipe and so yummy. I did alter it sligtly to decrease the fat and calorie content. Replacing the butter with olive oil, whole milk with fat-free milk, the whole eggs with egg whites and the cheeses with reduced fat cheese. I also used fresh mushrooms, cooking them with the onions and garlic. Delicious. My husband usually hates quiche but he thought it smelled so good while cooking that he'd give it a try and ending up eating half of it before I even had 1 piece. My 4 year old and 1 year old gobbled it up as well. I also took the advice of others and cooked the pie crust for a few minutes before adding the ingredients. Next time, I think I'll try a crustless to decrease the fat and calories even more. The original recipe must be incredible because my low-fat, low-cal version was awesome.

This quiche was excellent. I used skim milk, 3T butter 3T Olive Oil and added tomatoes after the first 20 minutes of baking. I used fresh spinach which I highly recommend.I also sprinkled basil on top. I ended up making two, It was a big hit at brunch.

Love this quiche! The only change that I make sometimes is adding roasted red peppers.

This is a great recipe! I took the advise of the previous reviews and used very little butter, just enough to saute the onions & garlic, using a tablespoon or less. It turned out great...but it is defiantly more of a spinach pie than a quiche. I had left over spinach mix which I ate with tortilla chips and it was delicious!!! Fantastic recipe, even I couldn't mess it up!

I use store bought pastry to make things easier. It does take time for preparation and cooking. Serve with salad.

Very good but too greasy if you follow the recipe, as is. I used less than the 1/2 cup suggested and it was still too much. I looked back at some old reviews and saw recommendations for as little as 1 tablespoon butter.

This recipe was great. I used only slightly less butter and spinach and it turned out great. I did not add mushrooms as 2 out of the 3 people eating the quiche don't like them! Instead of cheddar cheese I used mozzarella. I did not have a pie crust so I used puff pastry and blind baked it a bit first. I will make this again and again! YUM

This is fantastic. Everyone loves it without exception. I use fresh mushrooms and let them cook for a bit with the garlic and onion to simmer off the additional moisture. I also add garlic powder and a bit of parmesan cheese. The crust is important - I like Ms. Smith's the best.

I've been making this quiche for years since I found the recipe on all recipes.com. Every one I've made it for asks for the recipe. It is truly delicious. My children love it. This is the main reason I love it so much.. I get spinach into them and they love it.

This was delicious! I followed others' suggestions and made two quiches. I also cut the amount of butter and cheese in half and added small chunks of ham. I had some fresh spinach lying around, so I used both fresh and frozen and it turned out great.