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Summer Chicken Salad
SUBMITTED BY:
MRS900
PHOTO BY:
RandySweet
"This is a wonderful chicken salad to prepare for company and serve with croissants and a green salad."
RECIPE RATING:
Read Reviews
(30)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
13 Hrs 40 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds boneless chicken breast halves - cooked, cooled and cubed
1 (8 ounce) can mandarin oranges, drained
1 (8 ounce) can pineapple chunks, drained and cut in half
1/2 cup chopped pecans
1 cup light mayonnaise
2 teaspoons dried dill weed
2 teaspoons white sugar
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DIRECTIONS
In a large mixing bowl, combine the chicken, oranges, pineapple and pecans.
Whisk together the mayonnaise, dill weed and sugar. Add to the chicken mixture, toss well and refrigerate over night so flavors may blend.
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REVIEWS
Reviewed on Jul. 20, 2003 by A. Achter
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A. Achter
Jul. 20, 2003
I loved this recipie. I didn't think my husband would like it because it mixes meat and fruit (a definate not with him) but he really liked it too. I served it on crossinats with fresh lettuce from the garden. I replaced the pecans with sliced almonds. Used 2 large chicken breasts, next time I'll use 3.
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12 users found this review helpful
I loved this recipie. I didn't think my husband would like it because it mixes meat and fruit...
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Reviewed on Jul. 20, 2003 by JUDYSG
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JUDYSG
Jul. 20, 2003
We used three chicken breasts, and it was great.
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11 users found this review helpful
We used three chicken breasts, and it was great.
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Reviewed on Apr. 12, 2005 by HULA483
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HULA483
Apr. 12, 2005
This twist on a chicken salad is absolutely fabulous!! I add more fruit and chicken than the recipe calls for to add a little more substance (also try adding grapes- yum!) I also add only about half of the dill. Try serving over a bed of mixed greens-- SO GOOD! My husband loves it! He asks for it ALL the time - and he HATES salad!!! :) A+
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10 users found this review helpful
This twist on a chicken salad is absolutely fabulous!! I add more fruit and chicken than the...
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Reviewed on Jul. 20, 2003 by SINGFORJOY
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SINGFORJOY
Jul. 20, 2003
Waaaaaay too much dill! But the canned fruit was really nice. I added about a cup of macaroni to try to balance out the spices.
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10 users found this review helpful
Waaaaaay too much dill! But the canned fruit was really nice. I added about a cup of macaroni...
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Reviewed on Nov. 7, 2005 by GREEBO
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GREEBO
Nov. 7, 2005
Substituted almonds. Very easy and very tasty!
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8 users found this review helpful
Substituted almonds. Very easy and very tasty!
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Reviewed on Jun. 18, 2004 by
Vanessa
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Vanessa
Jun. 18, 2004
I made this for some of my family that were visiting. The only thing I did not do is add the dill. I'm just not real crazy about dill. I served it with croissants/green leafy lettuce. Everyone, including myself, enjoyed it very much.
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8 users found this review helpful
I made this for some of my family that were visiting. The only thing I did not do is add the...
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Reviewed on Aug. 22, 2003 by LINDA
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LINDA
Aug. 22, 2003
This chicken salad was a hit at a brunch I made for friends. It was just the right blend of fruit and chicken with the crunch of pecans. And it can be made a day ahead! This is a winner.
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8 users found this review helpful
This chicken salad was a hit at a brunch I made for friends. It was just the right blend of...
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Reviewed on Jul. 7, 2004 by 00160125
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00160125
Jul. 7, 2004
Great simple salad. I put it on top of my salad - just greens with some vinegar, oil, salt and pepper. The buttery croissants were a good addition.
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7 users found this review helpful
Great simple salad. I put it on top of my salad - just greens with some vinegar, oil, salt and...
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Reviewed on Jun. 6, 2006 by
BARNKITTY
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BARNKITTY
Jun. 6, 2006
Wow, what good chicken salad. Used more fruit than was called for; 11oz. oranges and 20oz pineapple. Skipped the sugar as it already sounded on the sweet side, subbed walnuts for the pecans, and halved the dill. Served in flour tortillas. YUM.
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4 users found this review helpful
Wow, what good chicken salad. Used more fruit than was called for; 11oz. oranges and 20oz...
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Reviewed on May 1, 2007 by G. Welch
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G. Welch
May 1, 2007
This is delicious. Most of the time I can't wait to let it sit overnight I have to eat it the same day. I didn't even think I liked dill that much but this is a great blend of flavors including the fruit too. When I think of chicken salad I think of this recipe.
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3 users found this review helpful
This is delicious. Most of the time I can't wait to let it sit overnight I have to eat it the...
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