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Super Easy Slow Cooker Chicken
SUBMITTED BY:
JAMIE STRINGER
PHOTO BY:
Java_Girl
"This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint."
RECIPE RATING:
Read Reviews
(60)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10.75 ounce) can condensed low fat cream of chicken and herbs soup
1 (4 ounce) can mushroom pieces, drained
1/2 red onion, chopped
1 1/2 pounds skinless, boneless chicken breast halves - cut into strips
1 dash Marsala wine
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DIRECTIONS
Combine soup, mushroom pieces, onion, chicken, and wine in slow cooker.
Cook on Low setting for 2 1/2 to 3 hours.
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REVIEWS
Reviewed on Sep. 13, 2003 by
michelle
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michelle
Sep. 13, 2003
Had to change the recipe slightly as I didn't have all the ingredients on hand. I used cream of chicken soup (w/out herbs), an onion soup mix, fresh mushrooms and white zin. I also used frozen chicken breasts that I cut up since I was in a hurry and cooked over medium-low heat for about 2 hours. My husband loved it!!! Haven't heard him rave like this in quite a while.
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23 users found this review helpful
Had to change the recipe slightly as I didn't have all the ingredients on hand. I used cream...
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Reviewed on Nov. 1, 2005 by RSUPER
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RSUPER
Nov. 1, 2005
This turned out so well! I didn't have any wine so I omitted that, used cream of mushroom soup instead of the mushrooms, added a minced clove of garlic and some fresh rosemary and it turned out very well--so tender! Its a new family favorite.
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14 users found this review helpful
This turned out so well! I didn't have any wine so I omitted that, used cream of mushroom soup...
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Reviewed on Nov. 1, 2003 by Carol
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Carol
Nov. 1, 2003
I thought this was very good and very easy. A good combination in my book! I followed the suggestions of a few others and added an envelope of Lipton Onion Soup Mix instead of the chopped purple onion. Also, I didn't have the cream of chicken and herb on hand so I tried Cream of Chicken Dijon soup instead. It had a great flavor! Most of all, I just couldn't believe that was all there was to it. Throw it all in the crock pot and a few hours later we had a nice dinner. I served it over rice one night, had a few leftovers that I served over small shell pasta for lunch later. Both were very good.
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13 users found this review helpful
I thought this was very good and very easy. A good combination in my book! I followed the...
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Reviewed on Dec. 8, 2003 by pikkivikki
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pikkivikki
Dec. 8, 2003
Super easy is right. I used whole chicken breast instead of strips and fresh mushrooms instead. It turned out yummy.
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11 users found this review helpful
Super easy is right. I used whole chicken breast instead of strips and fresh mushrooms...
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Reviewed on Jan. 26, 2006 by
texasmama
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texasmama
Jan. 26, 2006
No question --this is super easy and as a mom of 2 small kids--I will certainly make again. I followed the recipe exactly minus the marsala wine and it was delicious--and I did sprinkle the chicken with a little garlic. I thought the chicken was very moist and the sauce was great--I spooned it over my green beans. Also--very healthy--only 5 weight watcher points for a filling serving!!!!! A keeper!
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10 users found this review helpful
No question --this is super easy and as a mom of 2 small kids--I will certainly make again. I...
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Reviewed on Sep. 8, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Sep. 8, 2003
With my daughter home with mono, I've cooked and reviewed more recipes in one month than I have in a year! This is a great and easy recipe which I also added a package of onion soup mix. Delish!!
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8 users found this review helpful
With my daughter home with mono, I've cooked and reviewed more recipes in one month than I...
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Reviewed on Mar. 23, 2008 by
Java_Girl
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Java_Girl
Mar. 23, 2008
I changed nearly everything about this recipe. I used 2 cans of soup, 1 cream of chicken and mushroom and 1 98% fat free cream of chicken. I used pearl onions instead and fresh mushrooms and omitted the wine. I read other reviews about concerns over bland chicken, to fix that I browned my seasoned frozen chicken breasts over high heat and then added them to cook in the crock pot, it worked perfectly and I think it wouldn't have been as good without doing that. Served it over egg noodles with French bread. It was really yummy and a great concept. Thanks! ***UPDATE*** I finally managed to remember white wine at the store and it makes quite a bit of difference in the flavor. It's a pretty heavy sauce and the addition of the white wine gives it an almost crisp feeling in my mouth. It's a subtle difference and I noticed but my hubby didn't.
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7 users found this review helpful
I changed nearly everything about this recipe. I used 2 cans of soup, 1 cream of chicken and...
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Reviewed on Dec. 27, 2003 by SLYVIXEN
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SLYVIXEN
Dec. 27, 2003
Like the other reviewers I added onion soup mix but also left in a few white onions. I used a few dashes of generic white wine and also added about 3/4 can of milk while cooking to give it a little richer taste. Left out the mushrooms because I didn't have any. When the chicken (boneless skinless chicken thighs because they are cheaper) was done cooking (I left it in for about 6 hours alternating high and low on the cooker), I took it out and placed it in a dish, and then added a little flour to the pot, making a really nice gravy. Served over wide egg noodles... and everyone loved it!
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7 users found this review helpful
Like the other reviewers I added onion soup mix but also left in a few white onions. I used a...
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Reviewed on Jun. 22, 2003 by Carla
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Carla
Jun. 22, 2003
Tried this with low fat soup and regular and it just doesn't have enough flavor. However the concept is good, it is missing something.
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7 users found this review helpful
Tried this with low fat soup and regular and it just doesn't have enough flavor. However the...
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Reviewed on Mar. 29, 2008 by
Aerin G.
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Aerin G.
Mar. 29, 2008
This was really yummy and very easy. However, I changed the recipe as follows: I used purple and yellow onions, fresh mushrooms as well as canned, a crushed clove of fresh garlic, since I couldn't find cream of chicken with herbs, I used cream of chicken and mushroom and added fresh thyme, parsley and a pinch of dried rosemary. I also added a second can of golden mushroom just for more sauce. I added a Tbsp of Marsala. Served with egg noodles and peppered asparagus. My house was happy!
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6 users found this review helpful