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Sweet and Spicy Stir Fry with Chicken and Broccoli

SUBMITTED BY: amanda1432 PHOTO BY: cookinme

"Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!"
RECIPE RATING:
The reviewer gave this recipe 86 stars. This recipe average a 4.4 star rating.
Read Reviews (59)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups broccoli florets
  • 1 tablespoon olive oil
  • 2 skinless, boneless chicken breast halves - cut into 1 inch strips
  • 1/4 cup sliced green onions
  • 4 cloves garlic, thinly sliced
  • 1 tablespoon hoisin sauce
  • 1 tablespoon chile paste
  • 1 tablespoon low sodium soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cloves garlic, thinly sliced
  • 1/8 cup chicken stock

DIRECTIONS

  1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 5 minutes.
  2. Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear.
  3. Stir the hoisin sauce, chile paste, and soy sauce into the skillet. Season with ginger, red pepper, salt, and black pepper. Stir in the chicken stock and simmer about 2 minutes. Mix in the steamed broccoli until coated with the sauce mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by PIMPTHEWIMP
We thought it was a great recipe! I made some alterations: we marinated the chicken in soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by ANGIENAP
This was a very adaptable recipe! We aren't big on really spicy food so I left out the chile... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by Diane
Needs twice the sauce for best flavor and to coat the chicken and broccoli sufficiently. Add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Meryl
My husband and I loved this dish! I had to leave out the hoisen sauce because my local... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by Heaven
This was good. I used a chili garlic sauce (found in the Asian section of your grocery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Mrs Brown
this was delicious! just the right amount of flavor! i doubled the sauce, and since i didnt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by sandstra
I've had hoisin sauce in my fridge for months and finally have a reason to use it! Great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by Jonathan
very good recipe. made a couple of changes. used pork instead of chicken and white wine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by cookinme
This was really yummy. I made a few changes just to up the veggies in it. I added more... MORE