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Thai Chicken Curry with Pineapple

SUBMITTED BY: Kristy Bach PHOTO BY: Yummy 4 Tummy

"This chicken curry is made with coconut milk and sweetened with pineapple."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.7 star rating.
Read Reviews (14)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons curry powder
  • 1 teaspoon curry paste
  • 1 (13.5 ounce) can coconut milk
  • 2 tablespoons fish sauce
  • 1 tablespoon packed brown sugar
  • 1 cup chicken stock
  • 4 chicken thighs, cut into bite size pieces
  • 1/2 cup frozen peas
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped carrot
  • 1 tablespoon cornstarch
  • 2 tablespoons chicken stock
  • 3/4 cup chopped fresh pineapple

DIRECTIONS

  1. Cook and stir the curry powder and curry paste in a saucepan over medium-low heat until fragrant, about 2 minutes. Pour the coconut milk into the saucepan and mix well. Stir in the fish sauce, brown sugar, and 1 cup chicken stock.
  2. Place the chicken thighs, peas, peppers, and carrots into the saucepan with the curry sauce. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Simmer until the chicken is cooked though, about 25 minutes.
  3. Whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold chicken stock. Stir cornstarch mixture into the curry. Mix the pineapple into the curry and cook until the sauce thickens, about 5 minutes.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Kristy Bach
I submitted this recipe, so keep in mind the rating is biased...unfortunately the editors took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by HAMMER3
My husband is a "don't do anything to the meat, just leave it alone" kind of guy so whenever I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by mujo77
I LOVE this recipe! I have added straw mushrooms before or substituted chicken for tofu and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Susan W
This was my first attempt with this type of food, and I followed the recipe. I will use a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Yummy 4 Tummy
Very good curry chicken!! Thanks so much for this recipe. Used chicken breasts because that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Amanda
So good. I added mushrooms and bean sprouts too. I think that next time I will cut the fish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by alanier
This is my favorite recipe. I usually add a bit more curry paste than it calls for and also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by jorie
This was so delicious!!! I amazed my co-workers who all wanted to taste my fantastic lunch. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Meg2008
This was a terrific and easy recipe. I doubled the amount of green curry paste, and mixed in... MORE