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Thai Chicken with Cashew Nuts

SUBMITTED BY: Shane Faz

"A spicy, Thai style chicken dish with flavours of cashews, spring onions, and soy sauce. Serve over rice."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 2.7 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons sesame oil
  • 4 ounces raw cashew nuts
  • 2 fresh hot chile peppers, seeded and chopped
  • 1 1/8 pounds boneless skinless chicken breasts, cut into cubes
  • salt and pepper to taste
  • 5 tablespoons light soy sauce
  • 5 tablespoons fish sauce
  • 1 tablespoon white sugar
  • 1 bunch green onions, chopped

DIRECTIONS

  1. Heat sesame oil in a wok, and add cashews. Once brown, transfer cashews to a bowl. Set aside.
  2. Add chile peppers to wok, and sir fry for 20 seconds. Stir in chicken, and season with pepper and salt to taste. Cook chicken until no longer pink. Stir in soy sauce, fish sauce, and sugar. Simmer for 5 minutes, or until chicken is cooked through.
  3. Stir in cashews and green onions, and stir fry for 2 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MEGHEN
I thought this dish had potential but was way too salty. Next time I will cut back on the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by LISASNOW
I thought this was going to be so good as I was making it, but it was incredibly salty. In... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by Cal
I wish I'd read the reviews before making this recipe. It was way way too salty I would cut... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by Garner
I thought this was okay But I added some Mustard and Butter to it and I thought it was'nt bad... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by SarahJ
I haven't made this recipe yet, but I think if you'd exchange the soy sauce for oyster sauce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by laura.j
This was absolutely spectacular it tasted great and we all loved it. The problem that people... MORE


 
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Nutritional Information
Thai Chicken with Cashew Nuts

Servings Per Recipe: 4

Amount Per Serving

Calories: 443

  • Total Fat: 25g
  • Cholesterol: 78mg
  • Sodium: 2211mg
  • Total Carbs: 20g
  •     Dietary Fiber: 2.5g
  • Protein: 37g

VIEW DETAILED NUTRITION

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