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Thai Style BBQ Chicken

SUBMITTED BY: Humla PHOTO BY: K-Dub

"This chicken is simple to make and the sauce is even more flavorful if allowed to marinate on the chicken overnight. Try serving this with a spicy fried rice."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 3.9 star rating.
Read Reviews (14)
PREP TIME  20 Min
COOK TIME  16 Min
READY IN  1 Day 36 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1 lime, zested and juiced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup water
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon white sugar
  • 6 skinless, boneless chicken breast halves

DIRECTIONS

  1. In a medium nonporous bowl, combine the garlic, ginger, lime zest, lime juice, crushed red pepper flakes, water, soy sauce, Worcestershire sauce and sugar. Mix well and place the chicken in the sauce, turning several times to coat. Cover and marinate in the refrigerator for 4 to 24 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill chicken over high heat for 6 to 8 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Discard any remaining marinade.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NJSS2000
Very tasty. A little too spicy for my son. I didn't have any fresh ginger on hand, so I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy
I think the ginger taste was too overpowering. Next time I will cut the ginger in about half.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANIMANIAC
I really liked this marinate. i tried it on chicken quarters marinating for over 8 hours. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MICHELLEBOYD
I would omit the water the next time I made this and I added some chilli paste which gave it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SUGRPLM313
Has a good taste, but I found the ginger flavor too strong. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2004 by MIROLU
We thought this recipe was great. The flavor was wonderful and very different from other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KERRE
little too much ginger and lime for us. I would definately keep track and consider your taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by SHARIERICE
My husband and I love this recipe, shred the chicken after cooking and add it with the thai... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by VONJACKIE
This was very tasty! I used about half the ginger and I think it wasn't too overpowering. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LindaT
This was very tasty. I marinated this for about 24 hours in a big Ziploc bag, shaking it up... MORE

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