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Thai Style Chicken Pasta

SUBMITTED BY: Wuchong Keller

"This is a very unique and tasty recipe. I got this recipe from my friend, it is a little hot, but also delicious. If you love Asian food, try this! You will never forget about it!"

RECIPE RATING:

Read Reviews (8)

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PREP TIME	30 Min
COOK TIME	15 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (8 ounce) package dry pasta of your choice
2 tablespoons olive oil
1 whole dried red chile pepper, seeded and chopped
1 tablespoon minced garlic
1/2 teaspoon grated fresh ginger root
4 skinless, boneless chicken breast halves - cut into thin strips
salt and pepper to taste
1 tablespoon soy sauce
1/2 tablespoon lemon juice
2 tablespoons white wine
watercress leaves for garnish

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Fry the red chile, garlic and ginger until they are fragrant. Season the strips of chicken breast with salt and pepper to taste. Add the chicken to the skillet, and fry until cooked through.
When the chicken is no longer pink, add the pasta, and season with soy sauce, lemon juice and white wine. Cook stirring constantly until everything is nice and hot. Serve with watercress leaves on top for garnish.

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REVIEWS

Reviewed on Jul. 29, 2003 by Shelley Waits

This was tasty. I couldn't find whole dried red peppers so I used crushed instead. This is a... MORE

Reviewed on May 29, 2003 by ROBYN D

I loved this quick/easy/delicious recipe & fwd'd it to all my friends; you can tone down the... MORE

Reviewed on Jul. 19, 2004 by EJANZEN

I found this recipe bland. It needed more sauce and more spice! I will not make it again MORE

Reviewed on Apr. 12, 2004 by ANNAFISH

I made this for my family tonight and it was just okay. The flavor wasn't bad but just a... MORE

Reviewed on Feb. 2, 2004 by noahmiss

Good recipe but to make it five stars, add chopped basil and mint right before servine. I... MORE

Reviewed on Aug. 25, 2006 by Amninta83

This was rather bland, I tried to add some spice with red pepper sauce so it wasn't terrible.... MORE

Reviewed on Oct. 25, 2004 by VONJACKIE

I thought this was very spicy but not very flavorful, but my boyfriend, who likes very spicy... MORE

Reviewed on Aug. 29, 2002 by tsaileus

A little too spicy for the kids but I really liked it. Very quick and easy. MORE