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Veggie Chicken Rice Casserole

SUBMITTED BY: Jennifer

"Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 whole cooked chicken, cut into pieces
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 2 cups cooked rice
  • 2/3 cup water
  • 1/2 cup crushed buttery round crackers

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. Mix well and spread mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by HeyMomma
Finally, a chicken casserole that the kids actually like! I made a whole bunch of changes. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by MIRANDA
Recipe didn't mention anything about cooking the chicken. I cooked mine and then added to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by SHIRL_11
This recipe was really enjoyed by my family. Instead of the frozen mixed veges, tho, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by ELLEBEE
Yum! My whole family liked this casserole. I made it with turkey leftovers instead of chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by naturalgirl
Good recipe but made a few changes, first I cooked up the chicken breasts and seasoned with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by JenniferD
I can't believe this recipe has a 4.5 star rating--it was so bland. Luckily, I had all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by BrandyLarue
Great recipe! I changed some things because of what I had on hand (cream of mushroom soup,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2004 by KIMBERLYH1
I tried to make it healthier by using reduced fat cream of chicken soup and brown rice; it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by KAKBIRD
Quick and easy! It could use some spicing though. I will use this again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Danielle
3 stars as-is, but here's how I tweaked it to 5: added some thyme, fresh ground black pepper,... MORE

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