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Reviewed: Mar. 15, 2008

Easy and tastes great! Maybe a little too much sugar but still great.

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Dori

	Cooking Level: Intermediate
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Reviewed: May 16, 2007

Not bad, but not great. This was more of a light wedding shower type salad. The husband was not impressed. :(

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This recipe was a wonderful jumping off point for a super, tasty change of pace! My husband (picky eater!) ate every bite! To cut down on time and on the ingredients I didn't have, I made some alterations: no zest, no lettuce, no walnuts; substituted 1/2 t dijonnaise for mustard, only used 1/2 lb chicken, 1/4 c pine nuts added, 1 celery heart trimmed and chopped coarsely, 1/2 c dried cranberries, 1/4 c raisins, plus a few cranks of sea salt. The dressing was prepared and all ingredients were tossed into a large glass bowl and the dressing poured over top. Tossed salad a few times and served. Took about 20 minutes. Took my husband and I about 7 minutes to devour the whole thing! He even ate the celery! (Hates celery ;) ) Mmmm!!! Many Thanks to Deb Mitchell for this! jkp

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MJJK

	Living In: Vancouver, British Columbia, Canada
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Reviewed: Apr. 5, 2006

This was great. I didn't have any limeade concentrate but will try it next time. I toasted the walnuts and sprinkled everything with fresh cilantro. Will definately make again - and often!

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J T-R


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Reviewed: Aug. 9, 2005

SERVED THIS SALAD AT MY WOMEN'S GROUP DINNER! EVERYONE LOVED IT!

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TORNADOES3

	Cooking Level: Intermediate Home Town: Pocatello, Idaho, USA Living In: Albuquerque, New Mexico, USA
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Reviewed: Apr. 29, 2005

This was good - very tangy. I didn't include the raisins, instead I used cranberries. A unique chicken salad.

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NKTAUBE

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Sep. 15, 2003

Great! I didn't use the frozen limeade, and it wasn't even missed. I cut the oil down to 1 Tbl, and added 1/4 tsp. salt with the pepper. I used regular raisins; also, I toasted the walnuts first. Thanks for the recipe!

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KRANEY

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Jul. 23, 2003

Light, refreshing, tasty and good for you. This is a wonderful summer eve's salad. The only additions I made were 2cups romaine lettuce, 1/2 cup celery, and 1/2 cup purple onion. Thanks for a great recipe,Deb.

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MAGGIE MCGUIRE


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Reviewed: May 8, 2003

This recipe was pretty good, but it had A LOT of lime in it. Next time I think I'll cut down on the amount of lime juice called for in the recipe. Otherwise, it was light and tangy, and nice for a summer dinner.

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JULEEANNA


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Reviewed: Apr. 5, 2003

VERY GOOD! I substituted sliced almonds for walnuts because of personal taste and they worked great. I will definitely be making this often.

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HEARTANDSOUL


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Reviewed: Apr. 5, 2003

My husband, also, called this a do-again. I used dried cranberries instead of raisins--the color contrast was very pretty and the lime and cranberry flavors are good together. Loved how easy and pretty this is!

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ALICEWP

	Cooking Level: Expert Home Town: Davenport, Iowa, USA Living In: Cottonwood, California, USA
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Reviewed: Apr. 5, 2003

Wow, this salad is fantastic! It's light and tangy and very flavorful. My entire family loved it and my husband declared that it's a "do again" meal. I imagine that it is also good if you chill the chicken for a summertime salad. Thanks Deb for sharing a great recipe.

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Marcia Page

	Home Town: Natick, Massachusetts, USA Living In: Gainesville, Florida, USA
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Warm and Limey Chicken Salad

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