More Recipes Like Winter Melon Meatball Soup

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Seaweed (Nori) Soup

Submitted by: Jen La Rivere

This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.

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Sauerkraut Meatball Soup

Submitted by: Amy Barthelemy

Living In: Swift Current, Saskatchewan, Canada

Browned beef meatballs and sauerkraut are combined in a creamy soup base make with chicken bouillon and evaporated milk.

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Meatball Soup

Submitted by: Lisa Dalby

You must already have frozen meatballs on hand for this recipe (no instructions are provided for preparing the meatballs). The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.

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Winter Solstice Soup

Submitted by: Sara Mayes

Cooked potatoes, onions and carrots are pureed with milk in this soul warming soup seasoned with thyme, bay leaf and parsley.

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Lentil and Green Collard Soup

Submitted by: Farah

Home Town: Beirut, Beirut, Lebanon

This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!

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Chayote Soup

Submitted by: modestalmond

This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.

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Chinese Lion's Head Soup

Submitted by: Lei Lei

Home Town: Handan, Hebei Province, China

Living In: Cleveland Heights, Ohio, USA

Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.

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Miso Soup II

Submitted by: Laurel Kuhn Stewart

This is a bit more involved than the recipe above. The tofu is sauteed first with onion, garlic and ginger. Soy sauce, water and sherry are added, and carrots, spinach, and of course, miso. Very, very nice.

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Mummy's Ginger Soup

Submitted by: Priyanka

This is a perfect first course to serve before a curry dinner.

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Egg Drop Soup I

Submitted by: Denise Smith

Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned.

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