I found it easy to prepare and very tasty. A great way to prepare bland, skinless chicken breasts. To add even a bit more taste I substituted Ranch dressing for the Italian.

I used chicken breasts and added more Italian dressing. Also, I only left it in for 45 minutes, otherwise it would have dried out. Excellent meal!

This was an easy feed for a larger amount of people than I'm used to cooking for. :o) Oh - and I ran out of Italian dressing so substituted half of it with nonfat Caesar dressing instead - it worked great!

I thought this was a great, easy meal that tasted pretty good too! I left the skins on the potatoes, added baby carrots and used chicken breast. Also used the salad dressing that has oil in (not fat free) as this gives a better coating and keeps moisture & flavour in. To give this a FAB presentation and just add a little something, I served this over a bed of fresh baby spinach & rocket leaves with some halved cherry tomatoes alongside - it looked like something you order in a restaurant!! I will make this again - perhaps vary the dressing to change it a bit. Thanks!

I used chicken breast and marinated it in Italian dressing for 2 hours. I added baby carrots, used half the amount of garlic, and added 1/2 teaspoon of red (cayenne) pepper and 1/4 teaspoon of black pepper. This was delicious, moist, and a keeper!

This was really good and full of flavor.

Great meal, super easy to fix!!!

I'm so sorry...It smelled good while cooking, but really did not taste good. Presentation was also not so great. Yes, browning the meat may help the looks, but can't possibly help the taste that much. Chicken was bland and potatoes were just...yuck. Thanks anyway.

THIS WAS YUMMY AND EASY BUT MY PICKY ONE SAID IT WAS TOO "lEMONEY". I LOVED IT. THANKS

Very easy, I found the cooking time to be perfect and the potatoes come out tasty. The chicken was boring, but just fine.

My husband said that this deserves 5 stars. I was thinking more like 4.5. It was EASY to prepare. The taste was flavorful and good. I used chicken breasts and marinated them in a ziploc bag for about 5 hours before baking. I also doubled the marinade to make sure the chicken was completely covered and so that we would have plenty of sauce with the meal. I also added carrots and extra pieces of fresh garlic. I will make it again! THANKS

This was really good and easy. I added some mediterranean and sundried salad dressing. I also didn't used the rosemary because I didn't have it. I added carrots and extra garlic. My husband was unsure when I was making it, but really enjoyed it. Thanks for the recipe :)

Very yummy. I lightened the recipe a little by using the italian dressing mix to make my own dressing with less oil. I also used minced garlic mixed into the italian dressing/lime/lemon juice mix. Enjoy!

Awesome Recipe! Very good, everyone loved it! I added more potatoes and some extra garlic to it. I highly recommend it!!

I marinated the chicken for 1/2 hour and added one sweet potato. Also sprinkled paprika on the dish once in the oven for color. I enjoyed this dish.

Very tasty, followed other reveiws advice about marinating the chicken in italian dressing first. Husband loved it.

Needed more zest - I would try using Italian dressing labeled "Zesty". I also doubled the garlic and the rosemary. I used a large baking dish. Cooking times and quaities were right on. If you like your potatoes a little crispy try removing the foil for the last 10 minutes.

I used 3 ckn breasts and this was tasty. We served it in bowls to keep the juice with the meal.