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Allrecipes Home  >  Recipes  >  Everyday Cooking  >  Convenience Cooking  >  Canned Food Recipes  >  Canned Soup and Stock  >  Canned Beef Broth and Stock

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Canned Beef Broth and Stock

 

DAILY RECIPE

Filet with a Merlot Sauce

SUBMITTED BY: CANMAD7

Filet Mignon with an excellent Merlot wine sauce.

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NEWEST CANNED BEEF BROTH AND STOCK RECIPES                    

3.5 stars: 2 ratings
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Quick Turkey-Bean Soup

Submitted by: Deborah Schermerhorn
Provided by: Taste of Home
This recipe calls for canned beans, so cooking time is minimal. I make soup mild and allow guests to add as much 'heat' as they want with hot pepper sauce. 
4.5 stars: 6 ratings
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Southwestern Three-Meat Chili

Submitted by: Bob Wyatt
Provided by: Taste of Home
When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. --Bob Wyatt Kansas City, Missouri 
4.58 stars: 33 ratings
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Slow-Cooked Short Ribs

Submitted by: Pam Halfhill
Provided by: Taste of Home
Smothered in a mouth-watering barbecue sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is great for a busy cook - after everything is combined, the slow cooker does all the work. -Pam Halfhill, Medina, Ohio 

TOP CANNED BEEF BROTH AND STOCK RECIPES

4.83 stars: 898 ratings
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BBQ Pork for Sandwiches

Submitted by: KK
Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce. 
4.81 stars: 704 ratings
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Italian Sausage Soup

Submitted by: Karen Marshall
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 
4.83 stars: 498 ratings
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Beef Tenderloin With Roasted Shallots

Submitted by: Christine L.
This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled. 
 
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