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BBQ Pork for Sandwiches

Submitted by: KK

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Italian Sausage Soup

Submitted by: Karen Marshall

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Catherine's Spicy Chicken Soup

Submitted by: Catherine

A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Beef Tenderloin With Roasted Shallots

Submitted by: Christine L.

This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.

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Turkey Brine

Submitted by: SHERI GAILEY

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!!

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Chicken Pot Pie VI

Submitted by: Angie Smothermon

This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.

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Terrific Turkey Chili

Submitted by: Bueno

Living In: Seattle, Washington, USA

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.

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Washabinaros Chili

Submitted by: Aaron Christophersen

This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi!

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Hazelnut-Mushroom Pilaf

Submitted by: Stephanie Moon

Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram.

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Tortellini Soup I

Submitted by: Donna

Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese.

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Crawfish Chowder

Submitted by: Tina

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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Southern as You Can Get Collard Greens

Submitted by: SouthernGirl3

This is as Southern as you can get.

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Tortellini Minestrone

Submitted by: Pamela Smith
Provided by: Taste of Home

We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to use zucchini, and people seem to enjoy the cheese tortellini as well as the Italian turkey sausage. -Pamela Smith of Flushing, New York

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Vegetarian Link Gravy

Submitted by: Jason

Fry and break these vegetarian sausages into pieces. Then make a roux of flour and oil, add vegetable broth, the links and a bit of sage. Cook till bubbly.

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Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

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Swiss Sherry Chicken

Submitted by: Janet Schaufele

The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.

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Maureen's Baked Beans

Submitted by: Christine Paavola

Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.

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Swedish Spareribs

Submitted by: ppj1949

This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.

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Spiced Pot Roast

Submitted by: Frances Wilson
Provided by: Taste of Home

I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma

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Canned Soup and Stock : Top 20

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BBQ Pork for Sandwiches

Italian Sausage Soup

Catherine's Spicy Chicken Soup

Italian Sausage Soup with Tortellini

Beef Tenderloin With Roasted Shallots

Turkey Brine

Chicken Pot Pie VI

Terrific Turkey Chili

Washabinaros Chili

Hazelnut-Mushroom Pilaf

Tortellini Soup I

Crawfish Chowder

Southern as You Can Get Collard Greens

Tortellini Minestrone

Vegetarian Link Gravy

Caldo de Res (Mexican Beef Soup)

Swiss Sherry Chicken

Maureen's Baked Beans

Swedish Spareribs

Spiced Pot Roast

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