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White Bean Salad

Submitted by: TINATED

Beans, artichokes, olives, lots of vegetables, and plenty of fresh herbs stock this refreshing summer salad.

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Summer Celery Soup

Submitted by: Karen Barone

Home Town: Berrien Springs, Michigan, USA

Living In: Portage, Michigan, USA

This pureed soup of celery, potatoes, and fresh herbs is light, delicious and so easy to make.

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Garbanzo Bean and Quinoa Salad

Submitted by: Magpie

Home Town: Rochester, New York, USA

Living In: Watertown, Massachusetts, USA

This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.

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Spicy Cucumber Soup

Submitted by: Chelsea!

Living In: Savannah, Georgia, USA

This vegetarian soup is thick and savory with just the right amount of kick from curry and spices.

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Green Green Pasta

Submitted by: UrsulaMarie

Fresh asparagus, green beans, basil, and broccoli combine with garbanzos in this green, green vegetarian pasta dish.

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Halibut with Vegetables

Submitted by: jalexandropoulos

Living In: Sitka, Alaska, USA

Halibut is baked with a quick mixture of fresh parsley, olive oil, garlic, capers and vegetables in this quick and easy dish.

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Mom's Pineapple-Zucchini Bread

Submitted by: Christine

Home Town: Santa Clara, California, USA

Living In: San Jose, California, USA

This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious!

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Flax Seed Zucchini Bread

Submitted by: THREESEAS7

By using less sugar and oil, and adding flax seeds for some of the walnuts, I've created a better-for-you version of the usually fat-laden zucchini bread. It's delicious!

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Refreshing Summer Orzo Salad

Submitted by: prell2k4

Home Town: Boston, Massachusetts, USA

Living In: Sterling, Virginia, USA

This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.

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Zucchini Summer Soup

Submitted by: Elizabeth

This zucchini and tomato soup is great for using up those giant zucchinis from the garden.

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Pineapple Coconut Zucchini Bread

Submitted by: SuzyQ

Living In: Sacramento, California, USA

Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread.

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Watermelon Salsa

Submitted by: CAPECODDIES

Home Town: Cape Cod, Massachusetts, USA

Watermelon, crushed pineapple, sweet onion, cilantro, orange juice and Tabasco make a refreshing summer twist on salsa. Bring copies of the recipe whenever you bring this, people will beg for a copy! Serve with tortilla chips.

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Curried Quinoa

Submitted by: A. Fox

Living In: South Hadley, Massachusetts, USA

A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.

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Tangy Barbeque Pizza

Provided by: California Milk Advisory Board

Barbeque sauce is great for spicing up pizza, and this version is a delicious way to use leftover cooked chicken, beef or pork. (Or you can use cooked meat from the deli.) Use your favorite barbecue sauce to make it as mild or spicy as you like.

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Monterey Jack and White Bean Dip

Provided by: California Milk Advisory Board

The flavors in this creamy white bean dip come from the Mediterranean, a climate and cuisine similar to California where lemons, oregano and great cheeses are often found together. You can add a drizzle of olive oil for a festive finish.

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Jen's Hearty Three Meat Chili

Submitted by: jen

Home Town: Pittsburgh, Pennsylvania, USA

Italian sausage, ground beef, and stew beef, simmered with sweet spices, peppers, and dark beer for a chili like you've never had before.

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Pasta Fagioli Soup

Submitted by: Red Gold®, Inc.

A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Sprinkle top with grated Parmesan cheese.

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Sour Cherry Pie

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!

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Aunt Tootie's Pineapple Pie

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too!

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Savory Sausage Sandwich

Submitted by: Red Gold®, Inc.

Italian sausage, onion and garlic are combined with tomatoes and mushrooms to make a delicious sauce that is served on this zesty sausage sandwich.

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White Bean Salad

Summer Celery Soup

Garbanzo Bean and Quinoa Salad

Spicy Cucumber Soup

Green Green Pasta

Halibut with Vegetables

Mom's Pineapple-Zucchini Bread

Flax Seed Zucchini Bread

Refreshing Summer Orzo Salad

Zucchini Summer Soup

Pineapple Coconut Zucchini Bread

Watermelon Salsa

Curried Quinoa

Tangy Barbeque Pizza

Monterey Jack and White Bean Dip

Jen's Hearty Three Meat Chili

Pasta Fagioli Soup

Sour Cherry Pie

Aunt Tootie's Pineapple Pie

Savory Sausage Sandwich

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