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Showing: After-Christmas Turkey Potpie - Chicken or Turkey Tetrazzini Deluxe

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After-Christmas Turkey Potpie

Submitted by: Leona Luecking
Provided by: Taste of Home

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.

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Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well.

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American Shepherd's Pie

Submitted by: Lisa

Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner.

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America's Best Buffet Casserole

Submitted by: Margie Parks

I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms.

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Annie's Turkey Salad

Submitted by: Ann Sizemore

This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.

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Apple Turkey Potpie

Submitted by: Georgia MacDonald
Provided by: Taste of Home

I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. --Georgia MacDonald, Dover, New Hampshire

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Asparagus and Ham Casserole

Submitted by: Helen Ostronic
Provided by: Taste of Home

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska

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Asparagus Casserole I

Submitted by: Carol

Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired.

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Baked Corn Beef Hash

Submitted by: Wenchpie

Living In: Sydney, New South Wales, Australia

Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights.

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Broccoli Turkey Bake

Submitted by: Danielle Reid-Blockston

Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.

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Bubble 'n' Squeak

Submitted by: Doreen Friesen

Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired.

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Bunch's Crab Casserole

Submitted by: Frances Slater

This family recipe of crabmeat, cream, hard-cooked eggs, and herb stuffing mix, will be a huge hit with your family or guests. Can be put together the night before if necessary, then cooked the next day.

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Cajun Crabmeat Au Gratin

Submitted by: Dennis Morazan

This rich, cheesy crab dish is packed with flavor!

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California Chicken Casserole

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This chicken and vegetable combo is sure to pass your family's taste test.

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Cashew Chicken Casserole

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Plan ahead to get this dish ready the day before you need it. It's easy to whip up with common pantry items.

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Casserole in the Cooker

Submitted by: Krista Harrison
Provided by: Simple & Delicious

For a complete meal-in-one, you'll savor this slow-cooked ham, broccoli and rice dish that has all the goodness of an oven-baked casserole. 'It's perfect for a Sunday afternoon dinner,' informs Krista Harrison of Brazil, Indiana.

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Cheesy Potatoes and Ham

Submitted by: Esther Yoder
Provided by: Simple & Delicious

Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. 'My family loves it,' notes the Millersburg, Ohio reader.

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Chicken a la Can Can

Submitted by: Barbara Kaye

Canned this and that--soup, mushrooms, peanuts, water chestnuts, French fried onions--make this flavorful baked chicken a snap to prepare.

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Chicken 'n' Biscuits

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This cheesy chicken casserole gets its vibrant color from frozen vegetables and its unique flavor from crumbled bacon.

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Chicken or Turkey Tetrazzini Deluxe

Submitted by: Doris Cooper

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

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Everyday Leftovers - Casseroles : View Recipes

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After-Christmas Turkey Potpie

Almond Chicken Casserole I

American Shepherd's Pie

America's Best Buffet Casserole

Annie's Turkey Salad

Apple Turkey Potpie

Asparagus and Ham Casserole

Asparagus Casserole I

Baked Corn Beef Hash

Broccoli Turkey Bake

Bubble 'n' Squeak

Bunch's Crab Casserole

Cajun Crabmeat Au Gratin

California Chicken Casserole

Cashew Chicken Casserole

Casserole in the Cooker

Cheesy Potatoes and Ham

Chicken a la Can Can

Chicken 'n' Biscuits

Chicken or Turkey Tetrazzini Deluxe

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