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Cambodian Chicken Soup

Submitted by: winnie69
This wonderful chicken and rice soup features curry, coconut, and pineapple. 

Mulligatawny Soup III

Submitted by: Andrew Chinn
If you like a less spicy Mulligatawny, this recipe is for you. You will need to have five cups of White Stock on hand (see White Stock recipe), as well as carrots, celery, green pepper, onion, chicken, chopped apple, and rice. 

Photo of: Fabulous Fast Shrimp

Fabulous Fast Shrimp

Provided by: Campbell's Kitchen
Shrimp sautes quickly in butter with 'trinity'--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to crown hot rice. 

Photo of: Chinese Chicken Fried Rice II

Chinese Chicken Fried Rice II

Submitted by: Lisa Tourville
Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish. 

Photo of: Oh-So-Good Chicken

Oh-So-Good Chicken

Submitted by: Nekayah Lantz
This chicken and rice casserole would be yummy enough with just the salsa, Cheddar and sour cream. The bounty of sauteed mushrooms is an oh-so-good bonus. 

Photo of: Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

Submitted by: Shelley Ross
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!! 

Photo of: Slovak Stuffed Cabbage

Slovak Stuffed Cabbage

Submitted by: Kelly Berenger
Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked. 

Photo of: Stuffed Pepper Soup I

Stuffed Pepper Soup I

Submitted by: Holly
Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce. 

Photo of: Glo's Sausage Fried Rice

Glo's Sausage Fried Rice

Submitted by: Gloria Gowins
This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice. 

Photo of: Creamy Chicken and Rice

Creamy Chicken and Rice

Submitted by: Janet Shannon
Make plenty of this cheesy chicken and rice dish, as leftovers reheat well. 

Photo of: Fiesta Stuffed Peppers

Fiesta Stuffed Peppers

Submitted by: Lisa M
Living In: Cleveland, Ohio, USA
I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick. 

Photo of: Delicious Chicken Casserole

Delicious Chicken Casserole

Submitted by: DONNAPF1
Chicken and rice combine with cream of chicken soup and sour cream in this crowd-pleasing casserole topped with a buttery cracker crust. 

Photo of: Cajun Style Red Bean and Rice Soup

Cajun Style Red Bean and Rice Soup

Submitted by: Holly
This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions. 

Photo of: Spicy African Yam Soup

Spicy African Yam Soup

Submitted by: Colleen Campo
An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes! 

Photo of: Fragrant Chicken Curry

Fragrant Chicken Curry

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch. 

Photo of: Dee's Mexican Rice

Dee's Mexican Rice

Submitted by: Sandy
Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice. 

Photo of: Curried Chicken and Rice Salad

Curried Chicken and Rice Salad

Submitted by: Sheryl
This is a crunchy chicken and rice salad with an East Indian influence. 

Photo of: Broccoli Beef Stir-Fry

Broccoli Beef Stir-Fry

Provided by: Holland House®
Thin strips of beef are quickly stir-fried with red peppers and peas in this colorful main course. Freeze the meat just until firm for ease in cutting into thin, uniform slices. 

Photo of: Brown Rice Breakfast Porridge

Brown Rice Breakfast Porridge

Submitted by: CHERRY007
Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries. 

Photo of: Raisin Rice Stuffed Chicken

Raisin Rice Stuffed Chicken

Submitted by: Nazi
A spice used in curry compounds, turmeric stands alone in this dish to eloquently both flavor and color raisin, rice and onion stuffing for whole chicken. 

 
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