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Showing: Alissa's Vegetarian Lentil Meatloaf - Campbell's® Healthy Request® Skill…

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Alissa's Vegetarian Lentil Meatloaf

Submitted by: alissa

Living In: Arcata, California, USA

A simple meatless meatloaf that combines healthy ingredients to make a savory vegetarian dish everyone will love! The consistency and flavor of this recipe will surprise you!

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All-Star Veggie Burger

Submitted by: JINGOYE

Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.

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Amazing Almond Chicken Casserole

Submitted by: AMYRULEEN

Home Town: Seguin, Texas, USA

Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.

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Authentic, No Shortcuts, Louisiana Red Beans and Rice

Submitted by: Louisianagirl

Home Town: Mandeville, Louisiana, USA

Living In: Littleton, Colorado, USA

This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.

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Barbeque Seitan and Black Bean Burritos

Submitted by: Philip Blum

Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot, hot chili peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they 're baked with additional barbecue sauce.

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Beefy Rice Salad Sandwiches

Submitted by: Jennifer Sparkman

Pita pockets stuffed with ground beef and rice with fresh lettuce and tomatoes dressed in oil and vinegar.

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Better Vegetable Stew

Submitted by: asarule

This is a hearty stew with an interesting beginning. Before going into the stew pot, all of the veggies are doused with olive oil and roasted in the oven. Then everything is put in a large pot along with chick peas and lemon juice, and baked for another

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Broccoli Beef Stir-Fry

Provided by: Holland House®

Thin strips of beef are quickly stir-fried with red peppers and peas in this colorful main course. Freeze the meat just until firm for ease in cutting into thin, uniform slices.

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Broccoli Cheese Casserole

Submitted by: Paula

This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping.

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Brown Rice Breakfast Porridge

Submitted by: CHERRY007

Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.

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Cabbage Rolls II

Submitted by: BJ

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

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Cajun Style Red Bean and Rice Soup

Submitted by: Holly

This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions.

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Cambodian Chicken Soup

Submitted by: winnie69

This wonderful chicken and rice soup features curry, coconut, and pineapple.

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Campbell's Baked Chicken and Broccoli

Provided by: Campbell's Kitchen

Easy ingredients--chopped broccoli, chicken breasts and mushroom sauce--stir together in minutes and bake to a golden brown. Serve this pleasing dish over rice to a hungry family.

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Campbell's Kitchen Beef Stir-Fry

Provided by: Campbell's Kitchen

Beef and vegetables stir-fry quickly to tenderness and are sauced with a classic broth, soy and garlic mixture.

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Campbell's Kitchen Beef Teriyaki

Provided by: Campbell's Kitchen

Simply delicious stir-fries start with Swanson® Broth, such as this classic featuring beef strips and crisp-tender broccoli in a soy and garlic-flavored sauce.

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