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Allrecipes Home  >  Recipes  >  Everyday Cooking  >  Food and Wine Pairing  >  Wine Types N-Z  >  Pinot Gris/Pinot Grigio

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Pinot Gris/Pinot Grigio Wine Pairing

 
PHOTO BY: fatma

DAILY RECIPE

Veggie Burgers

SUBMITTED BY: Jen Parmer

Great burgers. Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. Chill for at least 1 hour, then shape into thick patties and broil.

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NEWEST PINOT GRIS/PINOT GRIGIO WINE PAIRING RECIPES                    

4.81 stars: 496 ratings
READ REVIEWS (392)
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Italian Sausage Soup with Tortellini

Submitted by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 
4.79 stars: 257 ratings
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Cioppino

Submitted by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
4.68 stars: 38 ratings
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Trout Amandine

Submitted by: Lola
A classic and delicious way to prepare trout. 

TOP PINOT GRIS/PINOT GRIGIO WINE PAIRING RECIPES

4.81 stars: 704 ratings
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Italian Sausage Soup

Submitted by: Karen Marshall
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 
4.81 stars: 496 ratings
READ REVIEWS (392)
MORE RECIPES LIKE THIS

Italian Sausage Soup with Tortellini

Submitted by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 
4.79 stars: 257 ratings
READ REVIEWS (215)
MORE RECIPES LIKE THIS

Cioppino

Submitted by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
 
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