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Showing: Cabbage Rolls - Pan-fried Polenta with Corn, Kale and …

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Cabbage Rolls

Submitted by: William 'Uncle Bill' Anatooskin

Savoy cabbage leaves are stuffed with ground beef, ground sausage and rice in this traditional dish.

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Calamari with Tomato Sauce

Submitted by: Eleanor

Tasty squid is sauteed in a garlic and tomato sauce, then served over linguine.

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Catch of the Day

Submitted by: Emily B.

Never go camping without your fishing pole. The fresher the trout, the better the flavor.

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Chicken Fried Chicken

Submitted by: CASSJW

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

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Chili-Lime Chicken Kabobs

Submitted by: Simmi Gupta

Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.

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A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Fish Chowder

Submitted by: Amy The

The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

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Fish Fillets Italiano

Submitted by: Bonnie Martin

Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.

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Gnocchi II

Submitted by: Mirella Cina

Melted butter adds a subtle difference to these potato dumplings.

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Group Effort Pasta

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Nancy offered her cheese, Alyssa suggested the red peppers, and Christy thought the spinach seemed like a good idea. It all came together deliciously!

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Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU

Home Town: Dayton, Ohio, USA

Living In: Memphis, Tennessee, USA

Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven.

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Honey Ginger Shrimp

Submitted by: MANDE2509

This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.

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Indonesian Pork Satay

Submitted by: Debbie

For a South-East Asian treat, try these grilled pork skewers, marinated in a spicy tropical peanut sauce.

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Italian Sausage Soup

Submitted by: Karen Marshall

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Italian Vegetable Soup

Submitted by: Jana Thornton

A vegan main dish soup that is hearty and tastes great with crusty bread.

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Italian Vegetable Soup

Submitted by: Jackie

Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner.

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Linguine with Clams and Porcini Mushrooms

Submitted by: Debbie Zanet

Clams are cooked in a mushroom broth and served with linguine pasta.

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Mom's Chicken Cacciatore

Submitted by: Jana

Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta.

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Pan-fried Polenta with Corn, Kale and Goat Cheese

Submitted by: jen

Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.

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Pinot Gris/Pinot Grigio Wine Pairing : View Recipes

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Cabbage Rolls

Calamari with Tomato Sauce

Catch of the Day

Chicken Fried Chicken

Chili-Lime Chicken Kabobs

Cioppino

Fish Chowder

Fish Fillets Italiano

Gnocchi II

Group Effort Pasta

Homemade Black Bean Veggie Burgers

Honey Ginger Shrimp

Indonesian Pork Satay

Italian Sausage Soup

Italian Sausage Soup with Tortellini

Italian Vegetable Soup

Italian Vegetable Soup

Linguine with Clams and Porcini Mushrooms

Mom's Chicken Cacciatore

Pan-fried Polenta with Corn, Kale and Goat Cheese

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