READ REVIEWS (64)
SUBMITTED BY: louise b.
Oranges are hollowed out and filled with mashed sweet potatoes, orange juice, eggs, vanilla extract and butter. A sweet, buttery pecan topping is spooned on top, and the oranges are baked. This is a sweet treat that's impressive and tasty.
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
Fruit juices make terrific mixers. Find your favorite flavors in our recipe collection.
Salt it, soak it, rub it down: the acids in citrus fruits make them perfect for marinating or brining meats.
Learn how to make a perfect lemon meringue pie in our How-To Video.
Although citrus fruits are at their peak in winter, they'll add sunshine to your cooking all year long. Get tips in our Advice article.
After your free issue, enjoy 10 more issues for 62% off - $15! Taste the good life now!
Claim your FREE ISSUE now
Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
Organic food has grown into a $14 billion business and represents the fastest-growing segment of the grocery industry.
You know the drill: you should be eating four or five servings of fruit a day. It needn't be overwhelming--not with these clever tips.