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Showing: A-1 Chicken Soup - Baked Coconut Chicken


A-1 Chicken Soup

Submitted by: Denyse
This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic. 

Photo of: Almond Chicken Salad

Almond Chicken Salad

Submitted by: Linda W.
Living In: Woburn, Massachusetts, USA
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious! 

Almond Crusted Chicken with Tomato Citrus Sauce

Submitted by: Justin Parrott
Yes, there is a lot of cider vinegar in this tomato-sauced chicken, but its fruitiness intensifies in cooking, mellowing the tartness considerably. Give it a whirl. 

Almond Sauce Chicken Breasts

Submitted by: Rebecca Swift
Chicken breasts are dipped in egg and almond crumbs, browned then baked onions and mushrooms in a luscious almond cream sauce 

Photo of: Amaretto Roasted Chicken

Amaretto Roasted Chicken

Submitted by: Virginia
A wonderful, simple twist on your basic roasted chicken that will please your party guests and make the house smell divine! Use this as your main dish for Christmas parties and guests will beg for the recipe! 

Photo of: Amy's Delicious Turkey Burgers

Amy's Delicious Turkey Burgers

Submitted by: Amy
So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event. 

Photo of: Apple Stuffed Chicken Breast

Apple Stuffed Chicken Breast

Submitted by: Behr Kleine
Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts. 

Photo of: Apricot Chicken II

Apricot Chicken II

Submitted by: Marsha Timblin
The classic mating of fruit with chicken is perfectly accomplished with this tasty offering. Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken, and bake. 

Photo of: Apricot Chicken with Balsamic Vinegar

Apricot Chicken with Balsamic Vinegar

Submitted by: luv2cooknbake!
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time! 

Photo of: Apricot Glazed Chicken

Apricot Glazed Chicken

Submitted by: M. Burton
Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation. 

Photo of: April's Chicken Fried Rice

April's Chicken Fried Rice

Submitted by: April
A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce. 

Photo of: Asian Chicken Salad

Asian Chicken Salad

Submitted by: Jill Lopez
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six. 

Photo of: Asparagus, Chicken and Penne Pasta

Asparagus, Chicken and Penne Pasta

Submitted by: Jessie
If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta. 

Photo of: Aunt Wanda's Turkey Carcass Soup

Aunt Wanda's Turkey Carcass Soup

Submitted by: Michael Deborah
Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too! 

Photo of: Aunt Wanda's Turkey Carcass Soup

Aunt Wanda's Turkey Carcass Soup

Submitted by: Michael Deborah
Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer, and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister friend shared with me. Guess what her name is! Originally submitted to ThanksgivingRecipe.com. 

Autumn Chicken

Submitted by: The Iron Chef Suzi Q
Chicken breasts browned and simmered in a very berry sauce. Here is a great substitute for a full course holiday dinner. It can also be a comforting dish to serve on a cold winter night. Easy to make, low in fat and just plain scrumptious!! Serve with wild and basmati rice and seasonal steamed vegetables. 

Avocado Salad with Orange-Wasabi Glazed Chicken

Submitted by: Darren Bezanson
Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips. 

Baked Chicken and Onions

Submitted by: Sancal25
This is baked boneless, skinless chicken breasts topped with garlic and onions and baked in a lemon and white wine mixture. 

Photo of: Baked Chicken with Peaches

Baked Chicken with Peaches

Submitted by: Lor E James
The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts. 

Photo of: Baked Coconut Chicken

Baked Coconut Chicken

Submitted by: katz
Chicken is marinated in coconut milk and then breaded in shredded coconut and breadcrumbs with a dash of ginger and then baked. 


 
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