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Harvest Patties

Submitted by: Lauren

This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.

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Broccoli Mango Salad

Submitted by: jen_luker

The unique flavors of this salad blend to make a tasty dish. This salad is always a hit! We usually make it with light or fat-free ranch to keep it lower in fat.

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'Day Before Payday' Kielbasa and Corn Hash

Submitted by: VbCook

Living In: Virginia Beach, Virginia, USA

I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch, so to speak!

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Winter White Soup

Submitted by: simone stevin

Home Town: Hilversum, Noord-Holland, Netherlands

This cream soup is an example of a happy and delicious combination of flavors--bright ginger, fruity pear, with an assortment of savory vegetables and fresh herbs. It has a lot of ingredients, but it's well worth the effort.

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Boo's Kiwi and Mango Salad

Submitted by: Orangette

Living In: Cairo, Al-Qahirah, Egypt

Bell peppers, sweet corn, mango, and kiwi are all tossed with French dressing for this quick salad.

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Cauliflower With a Kick

Submitted by: JEN

Mashing cauliflower with a pleasantly sweet parsnip creates a surprisingly delicious side dish.

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Tofu Masala

Submitted by: nicotori

This flavorful blend of spices, vegetables, and tofu is great served over basmati rice.

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Vegetarian Sloppy Joe's

Submitted by: Aberdeen Lane

Tempeh stands in for the traditional ground beef in a vegetarian version of the all-American classic sandwich.

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Spicy Corn Chowder

Submitted by: jgmurphy

Living In: Skokie, Illinois, USA

This hearty potage-style soup has both sweetness and bite! This soup can be served immediately or chilled overnight to intensify the flavors. Top with grated Colby or Parmesan cheese if desired.

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Spring Greens Borscht

Submitted by: crainny

Home Town: Odessa, Odessa Oblast, Ukraine

Living In: Atlanta, Georgia, USA

This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing.

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Chicken Curry Potato Soup

Submitted by: Simply Potatoes®

The rich blend of curry spices and coconut milk come together to create a hearty soup; perfect for a cold winter meal.

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Wilted Spinach with Cherries and Goat Cheese

Submitted by: GUZA

Home Town: Battle Creek, Michigan, USA

A quick turn in a skillet with mushrooms, onion, and dried cherries cooks spinach, but preserves its great fresh flavor. Top with goat cheese, and serve as a side dish or over pasta.

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Ravioli and Scallops Fresco

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Perfectly al dente ravioli combines with crisp-tender root vegetables and delicate scallops for an elegant, easy meal. A pool of marinara sauce showcases the pesto-tinged pasta. Serve with a tossed green salad, warm breadsticks and Nestea on ice.

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Orange-Fennel Salad

Submitted by: Tastyeatsathome

Home Town: Allen, Texas, USA

Living In: Wylie, Texas, USA

This wonderful, fresh, summery dish, is very easy to make. I’m relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y flavor and compliments it well with the citrus. This would be a great choice to accompany a fish or chicken dish.

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Eggplant and Halloumi Roll-Ups

Submitted by: Krsitin

Home Town: Rochester, New York, USA

Living In: Gainesville, Florida, USA

Baked slices of eggplant filled with a tangy halloumi cheese mixture are a great appetizer or side dish, even for people who normally don't enjoy eggplant.

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Roasted Pesto Beets

Submitted by: t_jones

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

Red beets are boiled until just tender,then sliced and smothered in pesto before being roasted in the oven.

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Garden Veggie Hash Browns

Submitted by: Simply Potatoes®

Crisp veggies add delightful texture and crunch to traditional hash browns.

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Pea and Cauliflower Salad

Submitted by: Jessica

Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews.

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Fresh Dilled Beets

Submitted by: JUMAHA

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!

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Green Green Pasta

Submitted by: UrsulaMarie

Fresh asparagus, green beans, basil, and broccoli combine with garbanzos in this green, green vegetarian pasta dish.

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Super Foods - Vegetables : Newest

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Daily Recipes

Harvest Patties

Broccoli Mango Salad

'Day Before Payday' Kielbasa and Corn Hash

Winter White Soup

Boo's Kiwi and Mango Salad

Cauliflower With a Kick

Tofu Masala

Vegetarian Sloppy Joe's

Spicy Corn Chowder

Spring Greens Borscht

Chicken Curry Potato Soup

Wilted Spinach with Cherries and Goat Cheese

Ravioli and Scallops Fresco

Orange-Fennel Salad

Eggplant and Halloumi Roll-Ups

Roasted Pesto Beets

Garden Veggie Hash Browns

Pea and Cauliflower Salad

Fresh Dilled Beets

Green Green Pasta

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