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Easter Brunch Casseroles

 
PHOTO BY: CPADDON

DAILY RECIPE

French Ham Cheese and Egg Fondue Casserole

SUBMITTED BY: SheasLounge

This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!

Full Recipe    More Recipes Like This     More Daily Recipes

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NEWEST EASTER BRUNCH CASSEROLES RECIPES                    


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MORE RECIPES LIKE THIS

Strata with Breakfast Strips and Gorgonzola

Submitted by: Morningstar Farms
Shake up your weekday routine with unique tastes and savory flavors. Like this Strata with Breakfast Strips and Gorgonzola - veggie bacon layered with bread, eggs, veggies and tangy Gorgonzola cheese. 

Four-Cheese Spinach Bake

Submitted by: Trish Nelson
Provided by: Taste of Home
'This rich cheesy dish is the only way I can get my kids to eat spinach,' writes Trish Nelson of Lynn Center, Illinois. 'It makes a lovely brunch bake, and traditionally, I always serve it on Christmas Eve. But because it's so light and yummy, my family asks for this crustless quiche year-round.' 

Joe's Special Scramble

Submitted by: JULIEP
A delicious, beefy scramble great for any meal of the day! This is a Seattle favorite! 

TOP EASTER BRUNCH CASSEROLES RECIPES


Wake-Up Casserole

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
You'll find everything you want for breakfast-potatoes, eggs, cheese and ham-in this satisfying casserole. It can be made the night before and kept in the refrigerator. 

Sausage Potato Medley

Submitted by: Marie Clouse
Provided by: Taste of Home
We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.--Marie Clouse, Hope, Indiana 

Brunch Strata

Submitted by: Arlene Butler
Provided by: Taste of Home
Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a breakfast or lunch buffet and cuts easily, too. Make sure you bring the recipe--everyone will want it! --Arlene Butler, Ogden, Utah 
 
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