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Easter : Newest


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Asparagus with Cranberries and Pine Nuts

Submitted by: JenM
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving. 

Frozen Lemon Pavlova

Submitted by: shel1
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.  

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Photo of: Orange Walnut Holiday Bread with Sweet Marmalade Butter

Orange Walnut Holiday Bread with Sweet Marmalade Butter

Submitted by: Real Butter
Orange marmalade butter is the perfect sweet spread for this moist and flavorful holiday bread. 

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Photo of: Sour Cream Coffee Cake with Chocolate Mocha Swirl

Sour Cream Coffee Cake with Chocolate Mocha Swirl

Submitted by: Nestle®
Provided by: Nestle®
A wonderful treat whether morning, noon or night! This deliciously moist coffeecake is marbled with chocolate and mocha, topped with a crunchy hazelnut streusel. 

Photo of: Huckleberry-Lemon Scones

Huckleberry-Lemon Scones

Submitted by: C.J.W.
Home Town: Portland, Oregon, USA
Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack. 

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Cape Malay Pickled Fish

Submitted by: NITSCKIE
This recipe is a traditional easter time classic in Cape Town South Africa. It is served mainly with hot cross buns or freshly baked bread. 

Photo of: Vegan Carrot Cake

Vegan Carrot Cake

Submitted by: cris ryan
Living In: Vista, California, USA
This is a luscious carrot cake, free of any animal products! 

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Photo of: KELLOGG'S* RICE KRISPIES* Large Bunny

KELLOGG'S* RICE KRISPIES* Large Bunny

Provided by: KELLOGG'S* RICE KRISPIES*
Decorate this bunny with coconut, miniature marshmallows, and gumdrops and give him some big colour-paper ears. 

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Photo of: KELLOGG'S* RICE KRISPIES* Egg Nests

KELLOGG'S* RICE KRISPIES* Egg Nests

Provided by: KELLOGG'S* RICE KRISPIES*
The perfect container for Easter treats, these 'nests' are easy to make and fun to eat. 

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Photo of: KELLOGG'S* RICE KRISPIES* Easter Eggs

KELLOGG'S* RICE KRISPIES* Easter Eggs

Provided by: KELLOGG'S* RICE KRISPIES*
Use pastel gumdrops and other candies to decorate these easy Easter eggs. 

Photo of: Fruited Dutch Baby

Fruited Dutch Baby

Provided by: California Milk Advisory Board
A Dutch baby is a classic breakfast dish that is a cross between a pancake and a souffle. Made with eggs, flour, sugar, and milk, the humble batter puffs and browns in the oven to create a dish that is beautiful and perfectly paired with a topping of lightly sweetened fruit, a squeeze of lemon, and a dusting of powdered sugar. 

Photo of: Easy Mac and Jack

Easy Mac and Jack

Provided by: California Milk Advisory Board
Creamy and cheesy, this slightly spicy mac and cheese is made with California Colby Jack and California Pepper Jack. 

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Photo of: KELLOGG'S* RICE KRISPIES* Bunnies

KELLOGG'S* RICE KRISPIES* Bunnies

Provided by: KELLOGG'S* RICE KRISPIES*
Create crispy, chewy bunnies and have the kids help decorate them with candies, icing and construction paper ears. 

Photo of: Ranch-Style Deviled Eggs

Ranch-Style Deviled Eggs

Submitted by: Kimberly
Living In: Toledo, Ohio, USA
This is a basic deviled egg with a little twist of ranch. 

Creamed Eggs on Toast

Submitted by: Chrissy
Home Town: Warren, Oregon, USA
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food! 

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Dandelion Dressing

Submitted by: Cookerof2
Home Town: Winfield, Pennsylvania, USA
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.  

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Pull-Apart Hot Cross Buns

Submitted by: Princess of her Castle
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine! 

Easter Buttermilk Hot Cross Buns

Submitted by: violet
Home Town: Crystal Lake, Illinois, USA
Living In: Mchenry, Illinois, USA
Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.  

Italian-Style Deviled Eggs

Submitted by: Duncan
This is a delicious and fancy variation of the classic easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs. 

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Cola Easter Ham

Submitted by: Amanda
Home Town: Kirtland, Ohio, USA
Living In: Chardon, Ohio, USA
I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy! 

 
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