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SUBMITTED BY: Veronica Oyama
Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.
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Bone-in chicken pieces are cheaper than boneless ones, and boning is a quick and easy process. Learn how in our Photo Tutorial.
Side dishes provide ample opportunity to add vegetables, legumes and whole grains into your meals. Find recipes here.
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