Allrecipes home
bookmark
 

recipes

Fried Chicken

 
PHOTO BY: Alyson

DAILY RECIPE

Triple Dipped Fried Chicken

SUBMITTED BY: QUIRKYIQ

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.

Full Recipe    More Recipes Like This     More Daily Recipes

Join Now

FREE MEMBERSHIP

FREE MEMBERSHIP

Get access to tools and tips for all of your culinary needs...

CHECK IT OUT

Fried Chicken

Perfect Fried Chicken

Here are a few tips for getting juicy fried chicken with a crispy crust every time.

Chicken Breast in Caper Cream Sauce

Pan-Fried Chicken Breast Recipes

Pan-frying is a quick and delicious way to cook chicken breasts. Find recipes here.

Stuffed Chicken Breast Valentino

Stuffed and Baked Chicken Breasts

Find recipes for stuffed and baked chicken breast dishes here.

Claim your FREE ISSUE now

Get your FREE ISSUE

of Every Day with Rachael Ray!

After your free issue, enjoy 10 more issues for 62% off – just $15! Taste the good life now!

Claim your FREE ISSUE now

NEWEST FRIED CHICKEN RECIPES                    


Tender Pan-Fried Chicken Breasts

Submitted by: Alesia
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try. 

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Submitted by: Tracie QB
Home Town: Staten Island, New York, USA
Living In: Raleigh, North Carolina, USA
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones). 

Cinnamon Chicken Nuggets

Submitted by: Paige W.
Dipped in a honey sweetened egg wash and then coated in cinnamon flour, these flavorful chicken nuggets have been a family favorite since the 19th century. 

TOP FRIED CHICKEN RECIPES


Mustard Fried Chicken

Submitted by: aariannah
Living In: Stockton, California, USA
Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good! 

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Submitted by: Tracie QB
Home Town: Staten Island, New York, USA
Living In: Raleigh, North Carolina, USA
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones). 

Chicken Fried Chicken

Submitted by: CASSJW
Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?