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Ham

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DAILY RECIPE

Ham and Cheese Quiche

SUBMITTED BY: Judy L. Bishop

A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.

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NEWEST HAM RECIPES                    


Not Yet Reviewed!
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Grilled Leftover Ham and Pineapple Sandwiches

Submitted by: GreenMom
These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used. 

Not Yet Reviewed!
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Cola Easter Ham

Submitted by: Amanda
Home Town: Kirtland, Ohio, USA
Living In: Chardon, Ohio, USA
I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy! 

Not Yet Reviewed!
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Heavenly Scotch Ham

Submitted by: Mazzeppa
Home Town: Windsor, Ontario, Canada
This recipe makes a mild sweet-tasting ham that is perfect for holiday settings such as Easter or Christmas.  

TOP HAM RECIPES

4.86 stars: 29 ratings
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Italian Subs - Restaurant Style

Submitted by: John
Living In: West Palm Beach, Florida, USA
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it! 
4.79 stars: 28 ratings
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Joanne's Super Hero Sandwich

Submitted by: Doreen
Much like the N'awlins muffuletta, this is a large sandwich layered in a round loaf of crusty bread. You can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve. 
4.89 stars: 19 ratings
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The Best Bean and Ham Soup

Submitted by: BenevolentEmpress
Home Town: Los Angeles, California, USA
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup. 
 
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