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Chinese

DAILY RECIPE

Winter Melon Meatball Soup

SUBMITTED BY: mal

This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.

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The Global Pantry: China

Don't know your sesame oil from soy sauce? Learn about commonly used ingredients in our Tips & Advice article.

Sesame Beef

Top 20 Stir-Fries

China introduced the world to stir-frying, a quick cooking technique that preserves the crunch and vitamins of fresh vegetables.

Fortune Cookies

While they're not authentically Chinese, they sure are fun! Finish your meal and delight your guests with homemade fortune cookies.
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NEWEST CHINESE RECIPES                    

5 stars: 1 ratings
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Moo Goo Gai Pan

Submitted by: deven
Home Town: Seattle, Washington, USA
This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful. 
3.83 stars: 6 ratings
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Crispy Chinese Noodles with Eggplant and Peanuts

Submitted by: Jen
Cubes of eggplant are cooked with garlic and red pepper until tender. Then the fun begins. Two different sauces are stirred in, and when mixed and fragrant, the eggplant is spooned onto plates and covered with a disk of crispy, pan fried noodles. 
4.26 stars: 139 ratings
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Chicken Broccoli Ca - Unieng's Style

Submitted by: unieng
An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce. 

TOP CHINESE RECIPES

4.82 stars: 159 ratings
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Chinese Cabbage Salad I

Submitted by: Marilyn Loy
Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing. 
5 stars: 2 ratings
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Citrus Carp

Submitted by: Chen Hong
Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in! 
5 stars: 1 ratings
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Chinese Chicken Salad I

Submitted by: JLWS
First comes the sweet and sour sauce and a bit of ginger in a bowl. Next romaine and bean sprouts. Then the shredded chicken. Give it a stir and you have a remarkable luncheon entree. Top with almonds and a good sprinkling of ground pepper. 
 
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