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Moo Goo Gai Pan

Submitted by: deven

Home Town: Seattle, Washington, USA

This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful.

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Chicken with Green Peppers in Black Bean Sauce

Submitted by: ezsteve

A flavorful black bean sauce is the base for this simple and classic dish.

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Taiwanese-Style Three Cup Chicken

Submitted by: eli2884

One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have.

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Chinese Chicken Rice Salad

Submitted by: sara

Fresh and very filling, this salad could be served as a main meal.

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Stir-Fried Chicken With Pineapple and Peppers

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.

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Chicken Yum-Yums

Submitted by: LAUGHINGPOOH

A quick and easy stovetop chicken dish with sweet duck sauce, dried apricots, raisins, and freshly sliced apples.

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Chicken Broccoli Ca - Unieng's Style

Submitted by: unieng
Provided by: M&M's

An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.

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Shandong Chinese Chicken

Submitted by: Gary McMurrain

Home Town: Fort Walton Beach, Florida, USA

Living In: Central, Hong Kong Island, Hong Kong

A great chicken dish with a local Chinese Provincial flair. I learned this recipe while teaching English in mainland China. Serve with rice or noodles and a cole slaw or Korean kimchee. Ice cold beer is the beverage of choice with this dish.

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Asian Chicken Noodle Soup

Submitted by: Beverly

Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.

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Chinese Lemon Chicken

Submitted by: Samantha
Provided by: M&M's

Boneless thighs marinated in an Asian-infused blend of flavors, then fried to a golden brown and coated with a simple, sweet lemon sauce.

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Chinese Chicken Salad III

Submitted by: Teri

Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.

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Chinese Chicken Fried Rice II

Submitted by: Lisa Tourville

Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

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Chinese Chicken Fried Rice I

Submitted by: Sara

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

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Chinese Chicken Casserole Surprise

Submitted by: Pat

Some standard Chinese ingredients--water chestnuts, mushrooms, chow mein noodles, almonds--combine with chicken and a surprise dose of Cheddar cheese in this easy casserole.

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Chinese Chicken and Potato Soup

Submitted by: Quinn Lai

Dark meat chicken is used in this root vegetable soup with lots of garlic.

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Sesame Chicken

Submitted by: Shelley

An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.

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Chinese Restaurant-Style Sesame Chicken

Submitted by: Holly

Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .

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Kung Pao Chicken

Submitted by: Arlena

Put some spice in your life with this restaurant favorite: Chicken and peanuts in soy-sesame sauce with hot chili paste.

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Sesame Oil Chicken Wings

Submitted by: Joshua Koh

Soy sauce and sesame oil provide a rich glaze for chicken wings. A complete meal can be made of this appetizer, simply by adding your favorite vegetables.

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Chinese Chicken Salad I

Submitted by: JLWS

First comes the sweet and sour sauce and a bit of ginger in a bowl. Next romaine and bean sprouts. Then the shredded chicken. Give it a stir and you have a remarkable luncheon entree. Top with almonds and a good sprinkling of ground pepper.

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