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Latin American

DAILY RECIPE

South of The Border Chicken Soup

SUBMITTED BY: CORWYNN DARKHOLME

This is a very quick and easy chicken soup recipe to make and very savory as well.

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A Taste of the Caribbean: Jamaican Jerk

Learn about the key flavors of this famous Caribbean spice blend, then make your own!

Fajitas

Your family will love fajitas! Let them build their own then watch your kids eat their vegetables!

Quinoa

Once prized by the Incas, this adaptable grain is has now been incorporated into many cuisines.

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St. Barth Seafood Salad

Submitted by: GOURMET631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Inspired by the tastes of the Caribbean, this salad combines fresh shellfish--lobster, crab, shrimp--with grapefruit, kiwi, and tomatoes on a bed of salad greens, served with a citrus vinaigrette.

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Chicken and Red Bell Pepper Salad Sandwiches

Submitted by: katie

Home Town: Frederick, Maryland, USA

This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture.

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Slow Cooker Latin Chicken

Submitted by: UpstateNY Cooker

Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful stew. The thigh meat has unbelievable flavor and tenderness.

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Taco Seasoning I

Submitted by: Bill Echols

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Sweet Corn Cake

Submitted by: Lee Ann Clarke

Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.

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