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BBQ Chicken Salad

SUBMITTED BY: Deborah Noe PHOTO BY: GodivaGirl

"This is a great way to use up grilled chicken leftovers. Serve on a bed of greens."
RECIPE RATING:
The reviewer gave this recipe 83 stars. This recipe average a 4.4 star rating.
Read Reviews (64)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 skinless, boneless chicken breast halves
  • 4 stalks celery, chopped
  • 1 large red bell pepper, diced
  • 1/2 red onion, diced
  • 1 (8.75 ounce) can sweet corn, drained
  • 1/4 cup barbeque sauce
  • 2 tablespoons fat-free mayonnaise

DIRECTIONS

  1. Preheat grill for high heat.
  2. Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
  3. In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
  4. In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by IMVINTAGE
Wow, what a great salad! I used a leftover chicken breast from Southwestern Grilled Chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy
My husband really liked this when I made it last night for his lunch (I had him try it to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AngelaM
This was is awesome stuff! I mixed all ingredients together, added hard boiled eggs, monterry... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TK421DOYOUCOPY
I added extra bbq sauce to spice up the taste, and one more chicken breast than the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LindaT
This is a wonderful chicken salad. I served this with Baked Tortilla chips, also from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2004 by HAPTIC
My husband and I really enjoyed this recipe, and the simplicity made it a quick lunch or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK
During all the hot & dry weather we've been having - I knew I wouldn't want to cook for supper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LISAMARIE2002
This was an excellent recipe! I added 1/4 cup walnuts and 1/4 cup raisins. It tasted great! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by Amy
Really good and easy to make. Good for showers and get togethers because you don't have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by ROCHELLEYBELLIE
I thought this recipe was great! I love the crunchy texture! Instead of eating as a salad... MORE

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