Baked Honey Mustard Chicken

SUBMITTED BY: Mary Bane PHOTO BY: chibi chef

"Quick and easy to prepare, and the kids love it too!"

PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

6 skinless, boneless chicken breast halves
salt and pepper to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley

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DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

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REVIEWS

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Reviewed on Feb. 5, 2004 by KIRALYNO

Wonderful recipe. We absolutlely loved it. I would just cook it in a smaller pan so that the juices stay on the chicken, since it has a tendency to spread in the pain.

27 users found this review helpful

Reviewed on Jun. 10, 2003 by JFalagario

What a quick and easy way to prepare chicken! My husband is VERY fussy and really liked this recipe. I am going to try the recipe with Dijon, but I found the prepared mustard was just fine. We also tried this chicken in an alternate way - After letting the chicken cool, slice into thin strips and serve in a salad with lettuce, grated chedder cheese, mushrooms, pineapple chunks and honey-dijon salad dressing - a great Honey Mustard Chicken salad!!

24 users found this review helpful

Reviewed on Jun. 10, 2003 by KMS

If you are looking for a delicious,quick and easy chicken recipe this one is it!!! The only suggestion I have is use a small baking dish and cover with foil until you turn and baste, then return to oven uncovered. I found this helped keep the chicken moist and flavorful!!! This is a new family FAVORITE!!! We have even used the sause recipe on Pork - awsome.

21 users found this review helpful

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