Baked Pesto Chicken

SUBMITTED BY: sydny

"Spice up your chicken with pesto from Buitoni, and create this elegant meal in minutes."

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USMETRIC

PREHEAT oven to 400 F. Line baking sheet with heavy-duty foil.
PLACE chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.
BAKE for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.

Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces

Reviewed on Jan. 19, 2004 by JENNIFER

my husband and i enjoyed this but i made a few additions which include: in addition to pesto,... MORE

Reviewed on Feb. 1, 2007 by Chikee

One of the best dishes I have made in a very long time. I did a few things differently;... MORE

Reviewed on Mar. 19, 2006 by Suzanne

This recipe is very easy to prepare. To kick it up a notch, I cut about 4 slits in each... MORE

Reviewed on Aug. 29, 2002 by Lisa

Great recipe! Easy and tasted great. MORE

Reviewed on Jun. 1, 2006 by Erin

I L-O-V-E this recipe. I make it 2 or 3 times a month because it is so good and SOOOO easy. ... MORE

Reviewed on Oct. 21, 2002 by MMMGOOD!

This is a great EASY recipe. I have also used sun-dried tomato pesto instead of basil pesto.... MORE

Reviewed on Mar. 28, 2006 by mar126

I pounded each chicken breast prior to seasoning. I coated the chicken with Italian... MORE

Reviewed on Jul. 14, 2005 by KSTOCKER

Made this for my boyfriend and we LOVED it. I find that with the bowl you waste alot of pesto.... MORE

Reviewed on Sep. 11, 2003 by ALETA14

This was wonderful. The combintaion works well together. Many raves on this one. MORE

Reviewed on Apr. 11, 2006 by STOLZS

Perfect for a quick, weeknight dinner. I used Kirkland Signature pesto from Costco and it... MORE

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