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Chicken Curry Salad

SUBMITTED BY: GODGIFU

"I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup mayonnaise
  • 1 teaspoon curry powder
  • salt and pepper to taste
  • 1/4 teaspoon chili oil
  • 1 (10 ounce) can chunk chicken, drained

DIRECTIONS

  1. In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by RUBYWIFE
I am a curry lover! I like to add pistachios and pineapple to this recipe.

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by floriemay
i like to add walnuts. i make this alot

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by TRACYVERONIKA
I skipped the chili oil and added dried cranberries, green onions, and almonds. Yum!

4 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 316

  • Total Fat: 27.7g
  • Cholesterol: 60mg
  • Sodium: 509mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.2g
  • Protein: 15.6g

VIEW DETAILED NUTRITION

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