Chicken Salad with Mango, Red Pepper and Wasabi Vinaigrette

SERVINGS

INGREDIENTS (Nutrition)

• 1 pound boneless, skinless chicken, cut in 1-inch strips
• 1 teaspoon McCormick® Gourmet Collection® Szechwan Seasoning
• 3/4 teaspoon salt, divided
• 1 tablespoon vegetable oil
• 1/4 cup rice wine vinegar
• 1/4 cup olive oil
• 1 tablespoon McCormick® Gourmet Collection® Wasabi Powder
• 2 teaspoons honey
• 1 teaspoon fresh lime juice
• 1 tablespoon chopped fresh cilantro
• 3 green onions, thinly sliced
• 1/2 red bell pepper, finely chopped
• 1 mango, cut into 1/2-inch cubes
• 1 head bibb or Boston lettuce