Chinese Chicken Fried Rice II

SUBMITTED BY: LISA TOURVILLE PHOTO BY: WannaBeChef

"Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked."

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 2 to 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil
1 onion, chopped
2 cups cooked white rice, cold
2 tablespoons soy sauce
1 teaspoon ground black pepper
1 cup cooked, chopped chicken meat

READ REVIEWS (228)

DIRECTIONS

In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

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REVIEWS

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Reviewed on Aug. 24, 2004 by NATALIESHD

I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. I followed the recipe in terms of ingredients, but here are a few extra things I did: I pounded my chicken breasts flat, cut them up into strips, and quickly stir fried them in a little olive oil and just a pinch of salt. Once they were almost cooked through, I splashed on a little bit of soy sauce and set them aside. I cooked my sliced onions in the butter, (instead of the eggs. I used PAM for those) Great flavor and gave the rice a little something too. When I combined all ingredients, I also added some green onion to this dish, red pepper, and red pepper flakes. Also! *Make sure your rice is cold when you cook this!* GREAT recipe, will use again and again. Thanks!

12 users found this review helpful

Reviewed on Sep. 11, 2003 by NJSS2000

Very good. I made it without the chicken, but added some leftover green peas. I served it with asian flavored grilled chicken. I look forward to making it with the chicken next time.

12 users found this review helpful

Reviewed on Dec. 9, 2006 by TJ

This was a very tasty and simple recipe. I added some chopped up garlic to the onions as I sauteed them. Also I recommend using A LOT less pepper as it is VERY spicy if you don't. You really don't have to put any pepper in if you don't want to. It's quite flavorful without it.

8 users found this review helpful

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