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German Chicken

SUBMITTED BY: Lisa McKelvey

"Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes."
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 skinless, boneless chicken breast halves
  • 1 cup barbecue sauce
  • 22 ounces sauerkraut

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by DEBDAN
This dish is marvelous!! A breeze to put together and the kraut is abolutely delicious with that barbque suace simmered into it. I did have to cook this for about 50 minutes though for the chicken to get done. Maybe I used thicker breasts. Definitely making this again.

10 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by Dyann
This reminded me (just a little) of Polish "Kapusta", which is a sweet and sour flavored cooked cabbage (minus the tomato base of bbq sauce). With this recipe however, the flavor varies a lot, depending on the bbq sauce you use. The chicken was good but I like much better with a Polish sausage or Bratwurst and homemade-type noodles (frozen "Reames" brand are excellent)with some of the sauce. This was easier than making "Kapusta" so I might experiment with different bbq sauces.

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by RCHODSON
My husband loved this, and I love how easy it is to make -- but I can't help wishing there was a little *more* to it. Some vegetables or something. I think I'll experiment with other ingredients the next time I make it. (But I will make it again; it got enthusiastic thumbs up from the fam.)

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 206

  • Total Fat: 2.8g
  • Cholesterol: 68mg
  • Sodium: 1604mg
  • Total Carbs: 14.6g
  •     Dietary Fiber: 4.6g
  • Protein: 29.8g

VIEW DETAILED NUTRITION

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