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Gkai Kamin

SUBMITTED BY: Add Lim

"This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare , it is a good recipe for a working woman. Good compliment for papaya salad."
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (2 to 3 pound) whole chicken
  • 2 stalks lemon grass
  • 12 cloves garlic
  • 2 tablespoons salt
  • 5 tablespoons peeled and chopped fresh turmeric
  • 1 teaspoon whole white peppercorns

DIRECTIONS

  1. Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
  2. Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
  3. Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by CHRISTINGORDY
Delicious! A word of caution though, this has permanently stained my marble mortar and pestle a bright orange. Any ideas on how to remove the stain?

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by JENNA94
My husband and I enjoyed this recipe very much.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by ANNETALLY
Loved this recipe!!!

4 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 407

  • Total Fat: 21.7g
  • Cholesterol: 121mg
  • Sodium: 3608mg
  • Total Carbs: 11.2g
  •     Dietary Fiber: 2g
  • Protein: 39.8g

VIEW DETAILED NUTRITION

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