Gourmet Chicken Salad

SUBMITTED BY: Jan Kinnard PHOTO BY: Lauren B.

"This recipe is great for picnics and potluck luncheons. It's cool, light, and great for a hot day's lunch on the patio. Serve on crescent rolls, with crackers, or your favorite bread."

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

2 (10 ounce) cans chicken chunks, drained
1 cup seedless green grapes, halved
1/2 cup sliced almonds
1/2 cup chopped celery
1 (8 ounce) can mandarin oranges, drained
3/4 cup creamy cucumber salad dressing

READ REVIEWS (16)

DIRECTIONS

Mix together chicken, grapes, nuts, celery, oranges, and dressing. Chill.

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REVIEWS

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Reviewed on Dec. 3, 2003 by EVAM2

I loved this recipe but my picky 10 year old son did not. My 3 year old liked it pretty well though. I will save this for parties at work or lunch with girlfriends and serve hot dogs to the kids. ;-)

8 users found this review helpful

Reviewed on Dec. 3, 2003 by THEKAT260

This recipe was great!

8 users found this review helpful

Reviewed on Sep. 12, 2005 by SEBC

This is good & easy. Used regular cucumber ranch (the lite was too salty)because I couldn't find just cucumber dressing. You should definitely toast the almonds -they are much better that way. Also red grapes are good in it, that's what I had.-Susie

5 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 330

Total Fat: 18.9g
Cholesterol: 58mg
Sodium: 992mg
Total Carbs: 15.2g
Dietary Fiber: 1.8g
Protein: 23.1g

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